Serve, Lead, Learn: Corporations Pair Leadership Development With Pro Bono Service to Improve Health in Rwanda

Four leading global companies have joined forces to place one of their most precious resources—their people—to work on strengthening health systems in Kigali, Rwanda. The Dow Chemical Company (Dow), SAP, GlaxoSmithKline (GSK), and WE Communications will each send top professionals into the field to work pro bono as Global Health Corporate Champions.

GRI Podcast February Edition: Business and Human Rights

In the first episode of 2018, GRI interviews Caroline Rees, President of Shift, the leading center of expertise on the UN Guiding Principles on Business and Human Rights. There's also a report from the World Economic Forum Annual Meeting in Davos, where GRI’s Chief Executive Tim Mohin delivered an important message to world leaders. You will also find out how GRI's Regional Hub in South Asia is helping local businesses contribute to the UN Sustainable Development Goals.

Employees’ Research Leads to Innovative Light Pole Pilot Program

A group of employees at Southern California Edison recently found an innovative solution to help fix and replace light bulbs or fixtures high above the ground at its facilities. The spring-loaded metal pole they found online could help reduce injuries among workers. The SCE employees pitched the idea and it is now being used in a Light Pole Pilot Program at the utility’s Redlands Mountainview facility. Once the pilot is completed, the program could then be used company-wide.

Xylem Employees Volunteer More Than 35,800 Hours in 2017

Employees from Xylem, a leading global water technology company that is dedicated to solving the world’s most challenging water issues, logged more than 35,800 volunteer hours in 2017, participating in activities aimed at providing and protecting safe water resources in communities and educating people about water issues. Xylem Watermark, the company’s corporate citizenship platform, launched a service-focused employee engagement program in 2016 in support of this mission with a goal of logging 100,000 volunteer hours by the end of 2018. This year’s achievement brings the total number of volunteer hours to nearly 57,000, more than halfway to that goal.

LA Kings Join Forces With Enrich LA to Build Edible Garden at East Los Angeles YMCA

AEG’s LA Kings and Enrich LA joined forces, with the help of Blue Shield of California, to build an edible and interactive garden at Weingart YMCA Wellness & Aquatic Center last week.

Washington Can’t Kill Solar Power: 6 Reasons to Be Optimistic About the Future of Solar

The Trump administration recently announced that the U.S. will be implementing a steep tariff on solar panel imports. Taxing those solar panels up to 30 percent will destroy U.S. jobs, because far more Americans are involved in installing and maintaining panels than in manufacturing them. It will also raise Americans’ electric bills, by making the energy marketplace less competitive. And it will hurt our environment and public health, by slowing the transition away from heavily polluting, carbon-emitting fossil fuels.

Change 1% to Change the World

Georgia Tech student, Will Courrèges-Clercq, talks about his experiences at the Ray C. Anderson Center for Sustainable Business in the Georgia Tech Scheller College of Business, and how guidance he obtained there has inspired his plans for the future. This is a TedXGeorgiaTech 2017 Salon Series Talk.

Mindful Portions: Cutting Through the Quantity Confusion with Quality Meal Guidance

People around the world are more attentive than ever about food and nutrition, questioning where and how their food is made and its impact on health. While many of us are trying to eat healthily, we’re faced with the difficult task of navigating an environment that consistently promotes food quantity over food quality.

CSRHub’s Cynthia Figge Speaking at CSR 4.0

CSRHub CEO and Co-Founder Cynthia Figge will be moderating a panel at Skytop Strategies CSR 4.0 conference, in San Francisco on March 1st. The panel will be discussing The Power of Disruption: How CSR Can Affect Company Brand Value.

Our Food Journey™

Our belief is that good business and good stewardship go hand in hand.

Given our role in helping to feed America and the world for over 125 years, we know that building social value and creating economic value are not competing goals. For us, there is no daylight between good citizenship and good business.

While we are committed to many worthy causes, including cancer research and fighting childhood hunger, it is our core business – efficiently producing delicious food for the world’s growing population – that we are most proud of. Since the beginning, we’ve believed that social responsibility is more than giving a percentage of our profits at the end of the year.