World Wildlife Fund (WWF), the Foundation for Food and Agriculture Research (FFAR), and the Walmart Foundation today announced a research program to maximize crop utilization and edible food recovery. With two grants from FFAR and the Walmart Foundation totaling $1.3 million, WWF will work with research teams across the country including University of California, Davis and the Global Cold Chain Alliance to identify practical opportunities for producers to increase the proportion of crops that are harvested and delivered to the highest value destinations.