Pro bono service is a powerful way to drive social change. Yet, many corporate employees looking to bring pro bono service to their company struggle to get buy-in from leadership and other key stakeholders. Although these stakeholders may understand the social value of pro bono, they don't always see the business value.

To commemorate its anniversary in October, Xylem, a leading global water technology company dedicated to solving the world’s most challenging water issues, held its second annual Global Month of Service. Embracing the goals of Xylem’s corporate citizenship program, Xylem Watermark, employees around the world came together to provide and protect safe water resources for communities in need and to educate people about water issues. Throughout the month, Xylem employees volunteered more than 7,800 hours by participating in nearly 100 events in 28 countries.

National Grid, a leading US transmission company, and the Department of Energy’s Pacific Northwest National Laboratory have entered into an agreement to work together on research in the areas of transmission grid modernization and energy storage technologies.

I just turned 60. It’s an interesting age. Passed the years of fearing the “F’s” (The Big 40 & 50), I have found this birthday easy to embrace. I’m more confident and knowledgeable and less insecure about the march of time across my limbs. I am ready to grow with age, not fight it. Part of this is maturity, part anticipation of senior discounts and part from the insights I benefit from in my line of work.

Today, World Wildlife Fund (WWF) and the American Hotel & Lodging Association (AHLA), with support from The Rockefeller Foundation, unveil results from a set of projects demonstrating innovative strategies aimed at reducing food waste in the hotel industry. Based on the results, WWF, AHLA, and The Rockefeller Foundation are releasing a toolkit with strategies to help hotel properties and brands meet measurable, time-bound goals to reduce food waste.

Josh Delano is the father of two school age daughters, a Navy veteran, and a full-time student in the Electrical Engineering Department at Fresno State. He is also a part of the more than 4 million low-income Americans that have benefitted from the Internet Essentials program since 2011. Josh qualifies for Internet Essentials because his girls participate in the National School Lunch Program. Being a present father to his two daughters, and working on the challenge of clean and renewable energy are Josh’s two passions in life. Having Internet Essentials means he no longer needs to sacrifice time with his girls in order to achieve his goals.

There’s a Renaissance in Texas’ Permian Basin. Not a renaissance of art or literature, but of oil. In the past year, the number of active drill rigs operating in the local area has tripled. More exploration and production (E&P) = more solids and liquid-based muds, or byproducts from the E&P processes that must be managed responsibly. The renaissance is great for business. But, it’s also good for the environment.

New Scientist reports Bitcoin miners conspicuous consumption of (mostly fossil-based) electricity at 23.07 terawatts annually, see "Bitcoin Energy Bill Matches Ecuador's!" “Thus, COP23’s newest challenge is from the growing speculative bubble of Bitcoin and the rush to additional cryptocurrencies.

As part of Bechtel’s commitment to contribute 100 ideas to support the United Nation’s 2030 Sustainable Development Goals (SDGs), this case study examines how large-scale construction projects can be transformative by shifting from local content programs to long-term economic development. This change enables governments to organize business partnerships more strategically, broaden local participation, and promote systemic change across national workforce policies and programs.

Hormel Foods Corporation today announced the recipients of its $10,000 2017 Hormel Heroes Scholarships. The Hormel Heroes Scholarship Program was created by Hormel Foods to support female students with military backgrounds pursuing careers in culinary arts or a foodservice management related program, and is administered by the National Restaurant Association Educational Foundation (NRAEF).