Look at almost any conventional media outlet, and you’ll see women underrepresented as sources. Focus just on business and finance stories, and they’re even less visible, an omission of perspective that Bloomberg’s news organization is not willing to tolerate. And so we have rolled out a global plan to boost the number of women and other diverse sources that we quote in stories, invite on Bloomberg TV and Bloomberg radio and feature in our events’ panels.

This year, the Ray C. Anderson Center for Sustainable Business at the Georgia Tech Scheller College of Business celebrates its fifth anniversary. It launched in 2013 as the Center for Business Strategies for Sustainability with funding from the Ray C. Anderson Foundation and others, and in January 2015 the Ray C. Anderson Foundation made a $5 million commitment. It was then renamed for Ray C. Anderson.

Dell has a large and dynamic supply chain, with supplier facilities located in many regions around the world and many suppliers involved at multiple tiers in the manufacturing process. We require all suppliers to comply with all applicable laws and recognized international standards, and also abide by the high social and environmental responsibility (SER) standards outlined in the Responsible Business Alliance Code of Conduct and Dell Supplier Principles.

Over 50 Timberland employees and wholesale partner volunteers recently convened in New York for the brand’s 18th annual 9/11 service event. Volunteers from Timberland, Kicks USA, Macy’s, Zappos and more made physical improvements to the buildings and grounds of Greyston Foundation’s Center for Open Hiring in Yonkers, NY.

The U.S. Green Building Council South Carolina (USGBC-SC) will hold its second annual Southern Hospitality Summit in Charleston, S.C., on Oct. 19, 2018. Sustainability experts, local leaders, builders, developers and professionals in the hospitality industry will convene to discuss how to infuse sustainability with luxury.

In households across America, questions like these are heard several times a day: “Is this recyclable?” “It’s okay to put my recyclables in a bag, right?” “Do I need to do anything to this pizza box before I recycle it?”

Recycling started as a relatively easy concept — converting discarded resources into reusable material. But, over time, two things happened — the way manufacturers package their products changed and community recycling guidelines became disparate and confusing. Today, people are genuinely unsure about what to recycle, what not to recycle and how to recycle. The one constant in this equation — people want to recycle.

Wells Fargo and the National Fish and Wildlife Foundation (NFWF) today announced $2 million in grants to eight nonprofit organizations to help communities become more resilient in the face of conditions associated with a changing climate, including rising sea levels, water quantity and quality issues, and extended hurricane and fire seasons.

Technology growth is fast and has become the driving sector of every company for them to stay competitive – from automation to AI. It can also be used as a foundation to grow social impact with just a little thought. And tying the two together means you can get double bottom line returns. People think that social impact and tech are antithesis of each other. It's the synergy that's powerful.

JetBlue today launched its tenth annual Swing for Good Golf Classic and fundraising campaign at Bethpage State Golf Course in Bethpage, N.Y. Since its inception in 2008, JetBlue's Swing for Good initiative has raised more than $6.1 million for a variety of youth and education focused charitable organizations.

Under the JetBlue For Good umbrella, JetBlue’s platform for social impact and corporate responsibility, the Swing for Good campaign includes the JetBlue Bid For Good online auction which features one-of-a-kind opportunities and experiences. All proceeds will benefit non-profit recipients – Feeding Children Everywhere, Together We Rise, and The JetBlue Foundation.

According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets. Sodexo, a food services and facilities management company committed to improving Quality of Life, launched its new plant-based menus in hundreds of accounts across its Universities, Healthcare, and Corporate Services segments. The new menus featuring 200 plant-based recipes were created in partnership with the Humane Society of the United States (HSUS) and the World Resource Institute-Better Buying Lab (WRI), to meet consumer demand for plant-based options and reduce the environmental impact of food offerings.