As schools across the U.S. are closed indefinitely, parents and teachers are looking for options to keep students engaged. Education partners from the JetBlue Foundation and our Soar with Reading initiative have provided these free tools and tips.

In a cooking challenge designed to engage school students in creating and enjoying healthier eating habits, Lexie Jauregui, a fourth grader, was selected as the national winner of the 10th annual 2020 Sodexo Future Chefs Challenge.

While “business as usual” remains a thing of the past (at least for now), some businesses are re-imagining their product and service offerings. Here’s a roundup of restaurants transforming to meet the changing demands during the global crisis.

We’ve all been staying at home the past few weeks with very good reason – preventing the spread of COVID-19. During this time, you probably are generating more waste, particularly food and beverage packaging, takeout containers and cardboard boxes.

With the shortage of PPE well documented across the country, Legg Mason’s CSR team hopes to highlight the needs of smaller organizations Legg Mason has partnered with to deliver their inventory of masks.

140,000 families in Santa Clara County were living below the poverty line before the COVID-19 pandemic. To meet the most urgent need, HPE is participating in the Silicon Valley Strong Fund to support these families and other community pillars.

The James M. Cox Foundation, Tull Foundation, Wilbur and Hilda Glenn Family Foundation and the Douglas J. Hertz Family Foundation announced a $325,000 donation to help feed frontline workers serving in emergency rooms, ICUs and critical care wards at 19 Atlanta hospitals.

Parents are the leading influence on their kids’ decision to drink – or not to drink – alcohol.

The Edison Awards winners were announced today, and Mohawk’s Air.o hypoallergenic soft flooring took the bronze for the consumer goods – home solutions category.

Whole Cities Foundation, a nonprofit broadening community access to fresh food and nutrition education, announced today that 11 Newark nonprofit organizations have been awarded up to $15,000 each through the annual Fresh, Healthy Food Access Grant.