To call it “time-tested” would be an understatement. Though fermentation is one of the world’s oldest preservation techniques, it’s finding new life as an exciting catalyst for food innovation.
January 24 is the International Day of Education, celebrating what the United Nations describes as a “fundamental human right” and “the bedrock of societies, economies, and every person’s potential.”
As the pace of electric vehicle (EV) adoption accelerates nationwide, Duke Energy has launched an EV charger rental program in North Carolina that enables residential and business customers to lease an EV charger from the company at a low monthly cost.
Long-time liver specialist Carrie Frenette says she won’t ever forget the people she treated for hepatitis C (HCV) before 2013 – the year that the Food and Drug Administration (FDA) approved a Gilead medicine. The medicine was the first curative therapy for HCV.
The next time you buy chicken or meat at the grocery store, the tray on which the food is packaged might be compostable and can be prevented from going to landfill. Hear Tiffani Burt, Ph.D. talk about SEE's latest sustainable packaging solution.
Trane® – by Trane Technologies has collaborated with the West Branch Local School District in Beloit, Ohio to develop and implement each of the energy savings measures.
