When preschool teacher Tonya Langston first asked the children in her Bowling Green, Florida, classroom where milk came from, their response was: "the kitchen." When she asked them where a banana comes from, same answer: "the kitchen." Langston's students are young—3 or 4 years old—but because they're the children of professional migrant farmworkers, Langston and her fellow teachers wanted to teach them more about what their parents do, and why it's important. The East Coast Migrant Head Start Project is part of a nationwide program made possible by the Scotts Miracle-Gro Foundation, designed to help children and families living in at-risk communities access fresh, healthy food.