Pearson, the world’s learning company, today publishes its 2018 Sustainability Report, demonstrating ongoing progress in integrating social and environmental issues across the business and advancing equity in education.

A key element of Pearson’s business strategy is to help improve employability prospects through providing products and services that drive better learning outcomes. As sustainability is increasingly integrated into Pearson’s core business, employability for underserved groups and supporting sustainability skills are becoming areas of focus.

The Biogen Foundation teams up with Food For Free, a local non-profit based in Cambridge, Mass, to build and provide kitchen space, as well as Biogen employee volunteers to help with the program and make meals.

Pro Bono Perspectives host and Common Impact CEO Danielle Holly speaks with Susan Portugal, SVP and Environmental, Social and Governance (ESG) Director at Bank of America, who reflects on the challenges and excitement of integrating social purpose into existing business structures.

There’s increasing focus and attention, from several key stakeholder groups, on the need for greater transparency on human rights. In Ethical Corporation’s newly published management briefing they look at the rising reputational, legal and brand risks, and some of the companies that are leading the way in Human Rights reporting.

In a landmark new partnership, CBRE Global Investors (CBRE GI) and BRE will collaborate to implement BREEAM In-Use International 2015 (BIU) across the CBRE GI EMEA portfolio over a five year period. This signature project will be the first of its kind, where BRE and CBRE GI as the client will tender together to the BREEAM Assessor network, issuing a joint Request for Proposals (RFP). This new approach allows the huge volume of assessments to be managed more quickly and efficiently via a panel of assessors, all operating with high levels of experience and at scale.

Meet Dr. Mary Battrell, staff veterinarian for Smithfield Foods. Dr. Battrell has spent over 20 years ensuring that Smithfield’s animals are safe, comfortable, and healthy. Her motto is: "Every pig. Every pen. Every day. Food, water, comfort, care."

From Greenland’s melting glaciers to endangered African elephants to the up-close effects of ocean acidification and dying coral reefs, immersive VR is bringing viewers inside the effects of climate change and closer to the beauty and the beasts of our planet that need saving.

Even the impact of well-managed grazing systems is up for debate. On one hand, you have operations such as White Oak Pastures in Bluffton, Georgia, which focus on regenerative agriculture and a range of crops and animals, including grass-fed beef. White Oak is actually removing 3.5 kilograms of carbon dioxide from the atmosphere for every kilogram of beef it produces, according to a life-cycle analysis by Quantis commissioned by General Mills.