On a Friday afternoon, when many people were looking ahead to weekend plans, 31 Aflac employees gathered in a Columbus, Georgia, warehouse with a different purpose in mind.
At Symantec, we know that corporate responsibility is not only the right thing to do, it is directly linked to employee retention, productivity, and overall engagement.A recent study conducted by Glassdoor found that 75 percent of employees and job seekers expect their employer to support the communities in which they do business through donations and/or volunteer efforts.
We work hard to attract and retain talented employees and we’re committed to building a culture that enables our people to apply their time and talents to the issues they care most deeply about. A big part of this commitment is our annual Global Service Week (GSW), a time to join together to improve the communities where we live and work.
Xylem is proud to announce that its employees volunteered over 10,000 hours across the globe during Xylem Watermark’s Annual October Global Month of Service. Through water source clean-ups, restoration projects, educational water monitoring activities, beach and park clean-ups, community building initiatives, and more, Xylem employee volunteers displayed their true commitment to addressing the global water crisis and protecting safe water resources for communities around the world. With participation from over 100 sites across 34 countries, and over 200 events held worldwide during the month of October, Xylem commends its employees and their dedication to Xylem Watermark’s mission, which led to the biggest Global Month of Service yet.
In the summer of 2018, Taproot Foundation and the Wallace Center undertook the challenge to map the unique needs of NGOs along the food value chain and identify actionable next steps where pro bono service could impact the problem and offer a new solution. Read about this new inroad on SDG2 in a new article from PYXERA Global.
Novartis ranked second in the 2018 Access to Medicine Index (ATMi), up from 3rd place in 2016, in recognition of its long-standing efforts to improve worldwide access to healthcare. Novartis remained the industry leader in access-to-medicine management, and its newly launched Access Principles – which aim to systematically integrate access strategies in how the company researches, develops and delivers medicines globally – have been highlighted as an innovative practice. The Novartis CEO and members of the Executive Committee now also have access objectives as part of their individual objectives.
The Venetian Resort Las Vegas was recognized for their community service through Sands Cares, the company’s corporate giving and Team Member engagement program, at the 2018 Governor’s Points of Light Awards in October. Sands Cares integrates the company’s philanthropic work worldwide including financial giving, Team Member volunteerism, and in-kind support while making an impact in the areas we care about most: our people, planet, and communities. Seven awards were given out by Lieutenant Governor Mark Hutchison at the annual awards ceremony including Sands Cares in Las Vegas for the Corporate and Business Volunteer Program.
When we rescue pets, we build families. This happy commercial tells the story of a girl learning the power of volunteering and helping an animal find a home. We witness a young volunteer give a lonely pet attention. As she does, a younger girl joins out of curiosity.
Benji Bach, a seven-year-old second grader at American Heritage Academy in Las Vegas, has been on a quest to save the environment by reducing the use of plastic shopping bags after reading about plastic bags floating in the ocean and how they can harm sea life. Benji decided to take action and sent a letter to The Venetian Resort asking for assistance with his efforts to seek help from his classmates to eliminate their use of plastic bags.
We are thrilled to welcome Robert Lee, Co-Founder and CEO of Rescuing Leftover Cuisine for a special Thanksgiving week episode. Rescuing Leftover Cuisine is a national nonprofit that targets both the prevention of quality food waste and putting an end to hunger. In the United States alone, 40 percent of food gets tossed every year and on average, 1,160 pounds of food are lost to the garbage pail each year by an American family of four. This amounts to $162 billion in waste annually, which could serve over $58 billion in meals using the national average spent on meals of $2.79.
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The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
