Volunteering & Community

In times like this, we are reminded of how community and creativity have the power to change the world.

From the medical field to the production lines, workers were put in a tight spot when schools closed to mitigate the spread of COVID-19. And for families with two working parents in essential jobs, many needed to locate quality childcare, and fast.

In response to the COVID-19 pandemic, Ecolab, the global leader in water, food safety and infection prevention technologies and services, has donated more than $1.7 million in financial contributions and in-kind product donations to support organizations and individuals in need.

As the entire globe faces the unprecedented and catastrophic impact of the coronavirus pandemic, we’ve seen moments of brightness during a fog of immense sadness and uncertainty.

When Mohawk Data Management specialist Alicia Kilgore heard the company was producing face shields and medical gowns for local health care providers, it sparked an idea.

In a cooking challenge designed to engage school students in creating and enjoying healthier eating habits, Lexie Jauregui, a fourth grader, was selected as the national winner of the 10th annual 2020 Sodexo Future Chefs Challenge.

With the shortage of PPE well documented across the country, Legg Mason’s CSR team hopes to highlight the needs of smaller organizations Legg Mason has partnered with to deliver their inventory of masks.

Fair Trade USA®, the leading certifier of fair trade products in North America, released a new policy on emergency fund use for Covid-19.

This special episode of Pro Bono Persepctives explores the effects COVID-19 has had on nonprofits, corporate social responsibility programming and volunteerism and how social impact leaders across sectors are responding to the pandemic.

COVID-19 has hit Johnson County residents harder than most in Indiana. That’s where Kim Smith comes in.