Responsible Production & the Circular Economy

Corporate stories about Responsible Production & the Circular Economy across 3BL's network.

Latest in Responsible Production & the Circular Economy

Hotels and Restaurants to Launch Sustainable Seafood Week
More than half of the world's population lives within 100 km of the coast. While human beings have always depended on the ocean for food, advancements in fishing technology and unsustainable fishing practices are now taking their toll.
Outstanding Audit Results From Arrow Value Recovery Facilities in EMEA and USA
In January 2015, Arrow Electronics’ Value Recovery business added its North American processing facilities to the company’s existing Asset Disposal and Information Security Alliance (ADISA) certification programme.
Crown Royal Becomes First Spirits Brand to Include Serving Facts Panel on Packaging
Diageo announced today that it has begun shipping cases of Crown Royal which include macro-nutritional information on the product. This is the first alcohol beverage brand to include a serving facts panel on its packaging. The panel details serving size, number of servings per container, alcohol by volume, number of calories and grams of carbohydrates, protein and fat per serving – and the U.S. Dietary Guidelines definition of a standard drink – 0.6 fluid ounces of alcohol.
Millennials are Embracing Corporate Social Responsibility Campaigns
They may be the "selfie generation," but millennials are also focused on creating social change. Their eagerness to make an impact on the world is a hallmark of youth, but millennials are expressing their values in a new way -- by choosing to support brands with strong corporate social responsibility initiatives.
Holiday Recycling Tips!
You can make a personal difference this holiday by taking small actions in your everyday life that can reduce waste – and your carbon footprint.
Sodexo’s “Vermont First” Commitments Bearing Fruit as Local Product Purchases See a Significant Increase
Just over a year ago, Sodexo, a leader in delivering sustainable, integrated facilities management and food service operations with a significant presence in Vermont, announced a major initiative to help grow Vermont’s local food economy by committing to buy local food first via a comprehensive program called “Vermont First”.
Native Species for an Indigenous City
Arc of Greater New Orleans has evolved much since its inception in 1953. Today, the organization is a culmination of decades of work by devoted individuals whose ultimate goal is to integrate people with intellectual disabilities into their communities. Arc serves some 900 children, adults and their families in Jefferson, Orleans, St. Bernard, and St. Tammany Parishes by providing various services such as child care, family service coordination, and supported living assistance.
Congratulating a Friend on a Job Well Done
Last week, I got to celebrate the Winter Solstice in another form.
WEBINAR: A Year in CSR: A Look at the Top 10 Trends of 2015
As we close the books on 2015, Cone Communications has evaluated a year's-worth of corporate social responsibility (CSR) tracking to share the top 10 trends.