Emerging global markets, liquefied natural gas (LNG) projects and increased coal plant retirements represent growing opportunities for the natural gas industry even as low-price conditions hinder capital investments. This outlook, found in Black & Veatch’s just-released 2016 Strategic Directions: Natural Gas Industry Report, reflects widely varying market outlooks for the upstream, midstream and downstream segments.
In an ambitious move to provide customers with the highest-quality, traceable seafood from environmentally and socially responsible sources, Albertsons Companies announced today a new Responsible Seafood Policy.
Transformational Thought II: More Radical Ideas to Remake the Built Environment is Jason F. McLennan's second book of dynamic essays critically challenging prevalent contemporary thinking and conventional design modalities related to the built and natural environments.
The World focus on ethical sourcing of materials will shift to California next month when the Conflict-Free Smelter Initiative (CFSI) holds its annual meeting in Santa Clara.
Wal-Mart Stores Inc. and its foundation are investing $25 million over five years in food safety research in China, as the world’s largest retailer seeks to strengthen its foothold in the country more than two years after it was hit by high-profile product scandals.
From the Minneapolis suburbs, Cargill Inc. runs one of the biggest food empires the world has ever seen, spanning the supply chain from farm to table—shipping fertilizer to farmers, buying the crops that are grown, processing grain into feed for livestock and poultry, and producing burgers and nuggets for the world’s biggest restaurant chains and retailers, including Wal-Mart Stores Inc. and McDonald’s Corp.
The 2016 GSC 3S Awards is the global benchmark for excellence in sustainable and socially responsible practices in global sourcing and supply. The 3S Awards is an international awards program now accepting applications and nominations!
BJ's Wholesale Club announced that it has donated more than 50 million pounds of food through its BJ's Feeding Communities Program®. BJ's has contributed items to 45 food banks including fresh produce, frozen meats and fish, baked goods and dairy items.
1. What attracted you to leave the public sector and join DuPont?
DuPont has a long history of developing sustainable solutions for a remarkable number of industries. Take food for example — DuPont solutions are at every stage of the food value chain, from seed technology that helps farmers weather droughts to innovative packaging that reduces food waste during storage and transport. In the renewable energy markets, DuPont is helping build a better solar cell. We are the leading supplier of specialty materials to the solar energy industry. Since 1975 more than half of the world’s 900 million installed solar panels contain DuPont materials. The list goes on — developing bio-based alternatives to conventional petroleum feedstocks, pioneering lightweight materials solutions to increase the e
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Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
