Responsible Production & the Circular Economy

Pentair, a global leader in sustainable water solutions, is collaborating with the Robert Mondavi Institute for Wine and Food Science at UC-Davis to advance water stewardship and accelerate new innovations in dairy and beer processing.

Last year’s 7th Annual Ethical Corporation Responsible Business Awards showcased the crème de la crème of companies across the world who are setting the bar for sustainability.

The last few years have been transformational for climate diplomacy. In 2015, we witnessed the first legally binding global climate deal with the Paris Agreement, and last year’s COP22 conference saw governments and businesses reaffirm their commitments to sustainable growth. These events, coupled with a groundswell of public pressure, leave no doubt that working toward a low-carbon economy is, and will remain, a priority.

Developed by Ecolab and Trucost, and built on Microsoft Azure Cloud technology, the Water Risk Monetizer is industry’s first publicly available water risk financial modeling tool. The tool enables businesses to factor current and future water risks into decision making to help advance corporate water management strategies in an increasingly water-scarce world. On World Water Day, the tool is launching a water quality risk assessment as part of its site-specific risk analysis. The enhanced tool will help businesses understand the impact of both water quantity and quality on their operations,and provide them the insights they need to make more sustainable business decisions.

Women’s economic empowerment is critical to a sustainable cocoa sector, and a cornerstone of the Cargill Cocoa Promise. Women’s economic wellbeing builds the capacity of the farms, and is directly linked to a more productive crop, increased household income, better-educated children, and enhanced health and nutrition.

Timberland* recently announced a new line of shoes, backpacks, and t-shirts, made from recycled plastic bottles littering the streets and landfills of Haiti.

Food & Beverage Team Members had the opportunity to showcase sustainable, new and exciting epicurean creations during the prestigious, inaugural Culinary Olympics held at Marina Bay Sands.