Responsible Production & the Circular Economy

Do you know of a solvable problem within the United Nations' Global Goals that could be solved with the right resources, network, and collaboration?

Mr Sunny Verghese last week officially took up his role as the new Chair of the World Business Council for Sustainable Development (WBCSD), the global, CEO-led organization dedicated to accelerating the transition to a sustainable world.

The World Environment Center (WEC) is pleased to announce that its 34th annual Gold Medal for International Corporate Achievement in Sustainable Development will be awarded to Ecolab. The Chief Executive Officer of Ecolab will accept the Gold Medal Award on Thursday, May 17, 2018, during the Gold Medal Presentation Ceremony in Washington, D.C.

Dell’s collaboration with Reed’s business, Bayou with Love, marks latest in the company’s efforts to put recycled materials back to work

Trisa Thompson, Senior Vice President and Chief Responsibility Officer at Dell, shares in her article on thecirculars.org the growing challenge we face in dealing with the global rise of e-waste. Thompson shares some of the key barriers to innovation as well as provides insight into the work Dell is doing to lead the change.

It is not conservative to say that food waste is a huge issue. It affects each and every one of us, or will at some point in the near future. The rumblings of experts say that our current worldwide population will increase more than 35 percent by the year 2050.

Both the opportunity and need to reduce our world’s food waste have never been greater than they are now. Starting right in the United States, reducing food waste can deliver significant environmental, social and economic benefits.

Smithfield Foods, Inc. is proud to announce that it has fulfilled its industry-leading commitment of providing group housing systems for pregnant sows on all company-owned farms in the United States.

Watch the virtual reality video that transports viewers to a company sow farm.

I’ve had the privilege of sharing Andrew Winston’s company twice, and he’s simply brilliant. I hope you read and enjoy his writing.

Since 2011, Laverstoke Mill has been home to one of the most recognisable of gins, Bombay Sapphire.

Since the gin distillery took up residence, the most striking addition to this quiet Victorian site has been the two intertwining glasshouses, designed by Thomas Heatherwick’s studio. Behind these picturesque scenes though lies the heart of Laverstoke; the ecological and sustainability emphasis that is key to the site. A biomass boiler uses by-products from the distillation to provide heat and hot water; through this, coupled with a photovoltaic array and a hydro-electric turbine on the river, up to 85 per cent of the site’s power is self-generated to reduce its carbon footprint.

At British American Tobacco (BAT), we have a long and proud 100-year history in agriculture, working directly with farmers around the world and advancing sustainable practices. While this undoubtedly brings advantages to our business in terms of securing our source of high-quality tobacco leaf, it also plays a significant role in protecting the environment and enhancing farmer livelihoods.