Responsible Production & the Circular Economy

Tetra Pak today unveils findings from its global research study, in partnership with Ipsos, showing that food safety is a major issue for society. The same amount of respondents believe that COVID-19 is a “real threat.” At the same time, concern for the environment remains strikingly powerful, pointing towards a dilemma in the consumers’ minds as they try to balance the critical priorities of human existence through safe food and sustainability of the planet we live on.

Americans produce about 25-percent more waste between Thanksgiving and New Year’s Day compared to the rest of the year, according to estimates.

As the world moves to rebuild our economies and to tackle climate change and systemic injustices, corporate leadership on sustainable development is more important than ever.

Hershey is dedicated to delivering safe, high-quality products to our consumers and packaging is a key component to that consumer promise.

By now you’ve probably noticed that there aren’t too many jobs out there with the words “entry level” and “sustainability” in the title, huh? Don’t get too mad at COVID, it’s not the pandemic’s fault (although it certainly isn’t helping).

More than a century ago, our founder Milton Hershey established our company’s first recycling center to reuse manufacturing waste. He embedded the practice of reusing waste and recycling building materials whenever possible right from the beginning.

Why is indoor air quality important, especially in this time of COVID-19? Recently, at Antea Group's virtual EHSxTech meeting, 20+ EHS professionals from leading technology companies discussed the basics of IAQ and COVID-19-specific aspects for safely opening offices.

Atlantic Salmon farmer, Hiddenfjord has announced the suspension of all air freight as of 10-10-2020. This change has reduced Hiddenfjord’s overseas transportation CO2 emissions by 94% —as reported by the independent Norwegian research organization, SINTEF.