Eliza Clark, Vice President of Sustainability, Cargill Food, and Heather Pfahl, CARE's Managing Director of Agribusiness and Sustainable Food Systems, share lessons from the PROSPER III partnership on building resilient food systems.
Fabien Thibault, global manager of product and packaging sustainability at MilliporeSigma, the U.S. and Canada Life Science business of Merck KGaA, Darmstadt, Germany was chosen as an Environment+Energy Leader 100 honoree for 2021.
Duke Energy in 2021 continued to make rapid progress in its multi-year transition to clean energy sources, Chair, President and CEO Lynn Good told investors during the company’s annual shareholders meeting.
HelloFresh meal kits prepared in the comfort of your own kitchen emit fewer carbon emissions than meal ingredients bought from the supermarket, according to a recent Life Cycle Assessment (LCA).
CEO members of The Consumer Goods Forum (CGF) Board of Directors have today published a statement encouraging relevant supply chain partners to undertake the Sustainable Supply Chain Initiative (SSCI) benchmarking process by the end of 2023.
Allie Wiegel, Senior Project Manager and part of Antea Group's Climate Change Advisory team, worked with Benchmark ESG to provide insights on how companies can simplify Scope 3 and ensure you’re capturing relevant, precise data.
Tapestry, Inc. and Coach today took steps to further improve the sustainability their supply chain through a new partnership with the Savory Institute’s Land to Market Program, the first verified sourcing solution for regenerative agriculture.
Enbridge Inc. and Humble Midstream, LLC are pleased to announce the joint development and marketing of a low-carbon hydrogen and ammonia production and export facility.
The Coach (Re)Loved Craftsperson Apprenticeship Program will teach apprentices the necessary skills to transform pre-loved Coach bags into newly reimagined and restored bags for resale.
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