AEG employees came together on July 19 to participate in the 2026 Long Beach Legacy Triathlon, raising more than $18,000 in support of Children’s Hospital Los Angeles (CHLA).
The August issue of the GRI newsletter is full of practical examples and tools that can help you as the new reporting cycle begins for many report preparers.
The world is changing at a rapid pace. New technologies, shifting cultural norms, evolving economic structures, and unprecedented environmental threats are reshaping the planet. The business agenda is also changing, and the sustainability agenda needs to change with it. At the BSR Conference 2018 in New York City November 6-8, BSR will be discussing “A New Blueprint for Business” and exploring what path will enable business to thrive and societies to prosper.
Albertsons Companies today released its 2018 Sustainability Update, highlighting successes in reducing waste, expanding organic offerings, leading in seafood sustainability, and supporting the causes customers care about most.
Inspired by the words of Miracle-Gro founder Horace Hagedorn to “find a need and fill it”, ScottsMiracle-Gro continues to invest in its associates, communities and operations to ensure we leave our piece of the Earth better than we found it. We are pleased to share our latest Corporate Responsibility Update, which provides information on our achievements in the 2015-2017 timeframe.
This is the quarterly newsletter for the Ray C. Anderson Foundation, a private family foundation that seeks to promote a sustainable society by supporting and funding educational and project-based initiatives that advance knowledge and innovation in sustainability.
As part of Tyson Foods’ commitment to support the communities it serves, the company announced today a $125,000 grant to Second Harvest Food Bank of Middle Tennessee. The investment will bolster the food bank’s ability to supply its agency partners and pantries with a variety of food through two projects.
Smithfield Foods, Inc. and Albertsons joined forces to donate more than 35,000 pounds of protein to Montana Food Bank Network. Smithfield’s contribution was part of the company’s 2018 Helping Hungry Homes® donation tour. Now in the program’s 10th year, Helping Hungry Homes® is Smithfield’s signature hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure. The donation, equivalent to more than 141,000 servings, will help families fight hunger across Montana.
Wells Fargo (NYSE: WFC) announced today a philanthropic commitment of $5 million over three years to support solar projects in tribal communities across the U.S.
Along with several other members on the Tyson Foods Corporate Communications team, I traveled to Nepal to meet Moushumi Shrestha – agricultural entrepreneur and, together with Tyson Foods, co-sponsor of a brand new ONEEGG project in Nepal.
In Nepal, I was reminded that feeding the world isn’t a job for just one company in just one country. It’s a humongous task. And let’s face: development is messy. But when you see the work Moushumi and OneEgg are doing, and when you see companies like Tyson Foods supporting that work, you know that it’s possible.
That’s the good food can do. And that’s work worth doing.
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