AEG employees came together on July 19 to participate in the 2026 Long Beach Legacy Triathlon, raising more than $18,000 in support of Children’s Hospital Los Angeles (CHLA).
Area businesses in Austin, Minn., home to the world headquarters of Hormel Foods and its flagship plant, benefit from the company’s generosity during COVID-19 crisis.
As Nelson Mandela says, “Education is the most powerful weapon which you can use to change the world.” Education is the key to eliminating gender inequality, to reducing poverty, to creating a sustainable planet, to preventing needless deaths and illness, and to fostering peace.
On March 15, as COVID-19 cases in Los Angeles County began to mount, Southern California Edison learned that the Sheraton Fairplex Hotel & Conference Center at the LA County Fairgrounds in Pomona was under consideration as a possible quarantine site.
Unprecedented is a word we hear every day as the pandemic continues to evolve. At this time of stress and uncertainty, many are looking to the government for help, but I firmly believe that businesses also have to rise to the occasion.
As part of its global response to the Covid-19 pandemic, International Medical Corps is deploying two medical shelters and equipment to Martin Luther King, Jr. Community Hospital (MLKCH), which serves an area of high medical need in South Los Angeles
General Mills announced a series of actions to support employees and communities in response to COVID-19, including
$5 million in charitable grants to support food access in our key global markets and support for our manufacturing communities.
With news of school closures and other community concerns due to COVID-19, the International Paper team in Savannah, Georgia reached out to local food bank Second Harvest to see how they could help.
The International Paper mill in Maysville, Kentucky has donated 2,500 corrugated boxes to the Mason County Food Bank to help the nonprofit address increased need due to the COVID-19 pandemic.
Common Impact, a national nonprofit leader for corporate skills-based volunteerism, has announced the appointment of four new executives to its Board of Directors: Janelle Woods-McNish, Anne Ames, Rachel Hutchisson and Lauren Banks.
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