Consumers Energy is exceeding environmental requirements on the Saginaw Trail Pipeline, replacing 78 miles of aging natural gas pipeline with native grasses and wildflowers to attract bees, butterflies and other pollinators.
A new Instagram contest launched by the National Park Foundation, the official nonprofit partner of the National Park Service, is inviting park goers – amateur and experienced – to submit pictures of themselves in national parks for the chance to win a variety of prizes. The contest, called Pic Your Park, is open now through September 28.
The Ray and the Energy Institute at the University of Texas, Austin will partner to create ground-breaking research in solar energy; specifically on highway right-of-way spaces.
The Bellona Foundation and Carnival Corporation & plc, the world’s largest cruise company with nine global cruise line brands, have signed an agreement of cooperation where the parties agree to work together to continue improving environmental and sustainability impact. The newly formed cooperation is based on the two parties’ shared vision of an even more sustainable cruise industry in a future zero emission society.
With all the global issues we face today — including poor air and water quality, climate risk, deforestation, poverty, and hunger — more and more corporations are taking a proactive step to become part of the solution. And they are turning to trees to make a difference.
PepsiCo is, at heart, an agricultural company and a company whose products are consumed when communities come together. We cherish this role and are committed to being part of the solution when challenges arise. For agricultural communities this can mean facing difficult realities from 100 year floods and droughts now happening every other year, to the rising average age of farmers, to increasing soil loss and water pollution. At PepsiCo, we fully realize that our future is tied to the future of our farmers and communities and we are working together to confront shared challenges head on and make tomorrow brighter and better.
The word “sustainability” doesn’t give too many farmers the warm fuzzies, admits Margaret Henry, PepsiCo director of sustainable agriculture. She gets it. Henry grew up on a Kentucky dairy farm.
But here’s why she thinks the concept is important: In her view, it allows the food system to speak with a common language that resonates with consumers. If used properly, it instills confidence that farmers and their food-system partners are conserving natural resources.
As part of the Global Climate Action Summit, WWF, together with a broad coalition of partners, today issued the 30X30 Forests, Food and Land Challenge: calling on businesses, states, city and local governments, and global citizens to take action for better forest and habitat conservation, food production and consumption, and land use, working together across all sectors of the economy to deliver up to 30% of the climate solutions needed by 2030.
For the past month Kenya has had torrential rainfall. This followed devastating droughts in parts of the country. The Conversation Africa’s Moina Spooner asked Maimbo Malesu how the country can make better use of the rains.
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