Health & Healthcare

“If food waste were a country by itself, it would be the third largest emitter of greenhouse gases behind China and the United States.”

Merck KGaA, Darmstadt, Germany has published its Corporate Responsibility Update, covering the year 2015. It is available online at http://reports.emdgroup.com/2015/cr-report.

Time is running out to reimagine social problems as business opportunities this May 10-11 at the Shared Value Leadership Summit! Registration ends on May 5 at 3pm EST - don't miss your chance!

When it comes to improving access to healthcare in Africa, markets matter. From pharmaceutical companies to small clinics, an interconnected private market complements public sector services to help patients receive the healthcare they need, when and where they need it.

This week, Global Sourcing Council's 17 Weeks for 17 Sustainable Development Goals (SDGs) explores SDG 6 with examples of corporate action to ensure availability and sustainable management of water and sanitation for all.

April is National Minority Health Month in the United States and this year the Department of Health and Human Services has chosen the theme, “Accelerating Health Equity for the Nation.” The goal is to raise awareness of the health disparities that continue to affect racial and ethnic minorities and to mobilize groups across the nation, like the Bristol-Myers Squibb Foundation, to work with government and other partners to accelerate the realization of health equity – the attainment of the highest level of health for all people (Healthy People 2020).

We can work towards the “good Indian life” for people who are vulnerable by focusing on helping people have social roles which are valued. Social roles which are typical and valued open up all kinds of doors for people – and seem to be the typical ways that most of us gain acceptance, belonging, personal growth, friendship, opportunities, and a good reputation.

Preparing meals at home can be challenging for the millions living in cities. Everything from long work days to cheap and convenient fast food options makes choosing to cook fresh and balanced meals difficult. But these dietary choices are also contributing to the rise of type 2 diabetes in cities around the world.

SCS Global Services (SCS) announced today that it has successfully completed a rigorous, year-long Non-GMO Project Verification Pilot Program, and is now formally recognized as Non-GMO Project Technical Administrator. This designation means that SCS is authorized to independently verify claims for all types of food products and supplements under the Non-GMO Project, one of the United States’ fastest growing food labels of all time.

B-Healthy Wellness Meals created by Sodexo, world leader in Quality of Life Services, are helping Binghamton University reach its campus-wide wellness goals. B-Healthy is a Binghamton University initiative focused on the overall health and well-being of students, faculty and staff. Part of that focus is meeting the Partnership for a Healthier America (PHA) guidelines for college campuses.