Health & Healthcare

Teck Resources Limited (TSX: TECK.A and TECK.B, NYSE: TECK) ("Teck”), has released its 16th annual Sustainability Report, covering the company’s performance in 2016 and progress towards its short-term sustainability goals set for 2020.

Sixty-four years ago, Congress declared that “The Marine Corps must be the most ready when the nation is generally least ready.” The years since have seen that proven out many times over.

Sodexo, world leader in Quality of Life services, today announced that students at two Nashville universities recently got the chance to try a new twist on a southern favorite during special pop-up sampling events held on campus.

Charles Hooker, President and CEO of Keystone Human Services, discusses the Pennsylvania budget and the need to advocate for increased funding for intellectual disability and autism services.

Spring is the season to rejuvenate your home, your body, and your health. And just as we refresh our homes and our wardrobes after a long, cold winter, we can do the same for our diets.

When modern medicine lacks answers, families of sick children often turn to clinical trials as their best hope for a treatment or cure. The National Institutes of Health in Bethesda, Maryland, is the nation’s premier biomedical research center where thousands of medical specialists work hard every day to better understand medical mysteries and develop effective treatments. The Children’s Inn at NIH, a nonprofit hospitality house, opens its arms to welcome every family whose child is accepted into a clinical trial at the NIH, providing free housing and a wide range of educational, therapeutic and recreational supportive services.

Sodexo, the world leader in Quality of Life Services, and a founding member of the International Coalition for Food Waste, is an industry leader in preventing, reducing and eliminating food waste, which accounts for $940 billion in economic losses annually. Understanding the impact that the food service industry can have in reducing or eliminating waste, Sodexo calls on the industry and businesses at-large to address the societal, financial and environmental impacts of food waste – locally and globally.

Imagine the world around you in darkness. For millions of people this darkness is a reality. Blindness takes away so much more than vision. It can impede your ability to gain an education. It can prevent you from finding employment. It can lead you and your family into a life of poverty.

Orbis is working toward solving this problem by providing access to quality eye care in the developing world. Providing access to eye care is one of the most effective and cost-efficient paths for reversing the cycle of poverty. Preventing and treating visual impairment gives people their independence back. It allows them to become more active in their community and to contribute more to their family and their society.

Sodexo, the world leader in Quality of Life Services and student nutrition partner to nearly 500 school districts throughout the U.S., today announces the five student finalists in the 2017 Sodexo Future Chefs Challenge. This year, elementary school students from Sodexo-served school districts across the United States were tasked with creating healthy comfort food options that children or adults will enjoy. Beginning today, the public is invited to view student video submissions and vote for their favorite recipe on Sodexo Insights. Voting closes midnight on April 30th.