Dogs and cats can't talk yet - but these two guests are helping them do just that. If you want to understand where pet health is headed over the next decade - this is the table for you.
Tim Zintz has been an Aramark chef for 31 years. He’s a well-seasoned pro when it comes to cooking and something of an artist in the ways of creating healthy dishes that are full of flavor.
Spending time in the kitchen is one the best ways to share quality time with your family. This fall, we’re inviting all families to get out their whisks and skillets to create a dish together. We’re encouraging contestants to create a dish with 2 or more vegetables that’s both healthy and delicious – and we want to see what junior chefs and families whip-up together!
Seven people received their service dogs from Susquehanna Service Dogs in February. In their blog post, SSD discusses how they match people with dogs to create a successful working team.
Earlier this week, twelve new dogs started advanced training at Susquehanna Service Dogs. Over the next six to eight months, they'll learn the tasks and behaviors they'll need to become service dogs.
Pharmagen Healthcare Limited has joined the Business Call to Action (BctA) with a pledge to provide 112,000 urban poor people in Pakistan with affordable purified drinking water each day by 2020 – reducing the incidence of water-borne diseases among the country’s most vulnerable populations.
Many companies have sustainability targets and goals that center around in-house projects like energy and greenhouse gas reduction, water reduction and waste reduction. These targets are important, but they beg the question: Is there more that can be done to maximize a company’s total potential impact on the environment?
The International WELL Building Institute™ (IWBI™) today reported on the progress of development of the WELL Community StandardTM, noting that its Working Group Members and contributors are providing the kind of industry perspective that bodes well for the standard’s global uptake. The WELL Community StandardTM will be a district-scale rating system centered exclusively on health and wellness and aims to set a new global benchmark for healthy communities. The pilot is planned to be launched later this year.
With flu season peaking between December and February, now is an opportune time for healthcare facilities to strengthen best practices and implement new measures to combat infection and contamination.
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