Health & Healthcare

Aflac, the leading provider of voluntary insurance sales at the worksite in the U.S. and a longtime champion of the childhood cancer cause, today participated as a Diamond Sponsor of CureFest for Childhood Cancer.

The overall organic sector has followed the same impressive trajectory. According to the "Natural Foods Merchandiser", in 1992 organic sector sales were $1.54B. Organic food sales have enjoyed double-digit growth every year since the 1990’s, topping out at $47B in 2016 and on pace for another roughly 10 percent growth this year, when they will likely cross the $50B mark. The organic sector now makes up about 5 percent of US retail food sales and Growing.

Give the gift that gives back – because you shouldn’t have to choose between looking good and doing good.

Did you know Aflac entered the childhood cancer community 22 years ago? Aflac donated $3 million to sponsor the Aflac Cancer & Blood Disorders Center at what is now known as Children's Healthcare of Atlanta.

When Judy Spalding joined Brown-Forman, sharing her history of alcohol addiction and recovery was the last thing on her mind. Working for a beverage alcohol company turned into an opportunity for Judy to blaze a courageous trail in transforming attitudes toward non-drinkers. Read more about Judy in our latest Corporate Responsibility Report and on our website.

The Carlsberg Group, together with business partners and social organisations today celebrates the third annual Global Beer Responsibility Day (GBRD) - a worldwide effort to promote the responsible consumption of beer.

National Food Safety Month was created in 1994 to heighten the awareness of food safety education. Each year, we feature a new theme and create free training activities and posters for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures. Test your knowledge on the five common risk factors.

When it comes to personal hygiene, handwashing is one of the most important steps in preventing the spread of pathogens and cross-contamination.