The stark images of a single home standing amid charred ruins of its neighbors are an apocalyptic memory of the Eaton and Palisades fires across Los Angeles in January 2025, 18 months ago. There was one house left standing in Malibu. Another in Altadena.
AEG’s Los Angeles Kings and the Kings Care Foundation announced the club will use the proceeds from this year’s Taste of the South Bay event on Thursday, August 23 to purchase emergency safety kits to equip South Bay classrooms.
The announcement was made as the Kings hosted Taste of the South Bay presented by The DOMO Group. The 10th annual Taste of the South Bay event is an upscale, food-centric social event at Shade Hotel’s beautiful location in Redondo Beach.
Whether beach strolling on the east coast of the United States or along Manila Bay, you can expect to see a sharp contrast between natural beauty and a spectacle of plastic waste. Sullied beaches are just one manifestation of an ecological crisis that continues to expand unabated as the hand-wringing and debate struggles to yield substantive commitments to address the waste challenge. Worldwide, 73 percent of beach litter is plastic, the ubiquitous material that benefits and harms our wellbeing in equal measures.
HPE is delivering an affordable and rapidly deployable digital healthcare solution for remote and underserved communities in India and the Philippines. We are working in a ground-breaking partnership with multiple healthcare providers, NGOs, and government organizations.
HPE eHealth Centers pair online training materials for remote healthcare workers with diagnostic tools that capture vital statistics on a cloud-based application.
The Gluten Intolerance Group (GIG) has accredited SCS Global Services (SCS), an internationally recognized third-party certification body, to provide Gluten-Free Certification Organization (GFCO) services to food and beverage companies. GFCO, an industry program of GIG, helps manufacturers earn consumer confidence in their products and manufacturing facilities—keys to being successful in the expanding gluten-free market. The announcement highlights the global growth in the demand for certified gluten-free products, which is projected to reach $6.2 billion this year.
I’m proud to be part of an organization that has earned a spot on this year’s FORTUNE CHANGE THE WORLD LIST. The 2018 list features 57 world-changing companies focused on finding answers to current public health, environmental, economic or other societal challenges, and making “doing good” part of their everyday operations.
Tyson Foods has been recognized in the environmental impact segment for investing in alternative protein companies, and for doing our part to address global health concerns about antibiotic resistance by moving to NO ANTIBIOTICS EVER in our Tyson-branded chicken.
As one of the world’s largest food companies, we are committed to sustainably feed the world. And live our purpose everyday: raising the world’s expectations for how much good food can do.
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