The shortage of donor beta cells and the need for strong immunosuppressive drugs to prevent immune attack make beta cell replacement available only to people with severe life-threatening unawareness of their low blood sugar, called hypoglycemia. At JDRF, we are taking a new route to beta cell replacement technologies, with the aim to develop an unlimited source of insulin-producing cells without drugs that limit your immune system’s role in fighting off infection.
One avenue, which Shugo Sasaki, M.D., Ph.D., is pursuing with a postdoctoral fellowship from JDRF, is to use gene editing. More specifically, Dr. Sasaki wants to investigate beta cells that have been edited to make a molecule that attracts “good” immune cells, called regulatory T cells, and whether the transplanted beta cells ar
One avenue, which Shugo Sasaki, M.D., Ph.D., is pursuing with a postdoctoral fellowship from JDRF, is to use gene editing. More specifically, Dr. Sasaki wants to investigate beta cells that have been edited to make a molecule that attracts “good” immune cells, called regulatory T cells, and whether the transplanted beta cells ar
Ten years after Aramark Building Community launched, Aramark (NYSE: ARMK) team members returned to one of the sites where it started, volunteering their time at R.W. Brown Community Center to bring health and wellness education to preschoolers and community members. These volunteers joined more than 12,000 Aramark team members, in 15 counties, who are also volunteering at 400 service projects across the globe, during Aramark’s annual day of community service, Aramark Building Community Day (ABC Day).
The upswing in demand of third-party food delivery means restaurateurs need to tackle these issues head-on.
New technologies and new meal delivery options can present food safety challenges. As always, keeping consumers safe is top priority.
Third-party delivery services, tablets, and self-service kiosks are helping restaurants and customers interact. With this technology, however, employees must be aware of associated food safety risks.
Third-party delivery services, tablets, and self-service kiosks are helping restaurants and customers interact. With this technology, however, employees must be aware of associated food safety risks.
Changing consumer trends can mean changes in your operation. If your operation is using new technology for placing orders, do you have a cleaning program in place for it? How does your food stay safe once it leaves your establishment for delivery? Consumers now hear more about food safety through social media and reality TV. Make sure your operation does not become something to “post about.”
