Education & Workforce Development

Corporate stories about Education & Workforce Development across 3BL's network.

Latest in Education & Workforce Development

Adopt a School
When Sipho first started at Mpumelelo High School in Estcourt, KwaZulu-Natal Province, it only had eight classrooms for its 560 pupils. There was no clean water source, so many of the children had to walk miles every morning carrying heavy water cans to school.
Meet the Speakers Series Part 1: Demystifying the CSA & DJSI
The aim of this workshop is to increase the participants’ knowledge about the methodology behind the Dow Jones Sustainability Indices (DJSI) and the RobecoSAM Corporate Sustainability Assessment (CSA). In this session, special focus will be on on selected criteria including Human Rights, Supply Chain, and Human Capital.
FCA US Supports Diverse Future Business Leaders As Exclusive Sponsor of National Black MBA Association Graduate Student Case Competition
Talented MBA candidates from 41 of the nation’s leading business schools competed for $50,000 in scholarships in the 2017 National Black MBA Association (NBMBAA) Graduate Student Case Competition®, sponsored by FCA US LLC.
How Technology and Connectivity Can Extend Refugees' Opportunities Beyond Borders
Malawi, Africa is one of the most underserved nations in the world. More than half of Malawians live on just $1 per day. Close to 40,000 people living in Malawi today are refugees — 28,000 of them now call Dzaleka Refugee Camp home after fleeing from genocide and political instability in their countries.
Eduardo Escobar is Committed to Helping Youth in his Native Venezuela and Minnesota
Though his Eduardo Escobar Foundation (@Fundacionescob1 on Twitter) he provides his Venezuelan neighbors with food, medical supplies, basic necessities and local baseball leagues with baseball equipment.

Escobar’s foundation recently delivered lunch to 2,000 in need in the Palo Negro neighborhood of Aragua, Venezuela. The act is part of foundation’s yearlong campaign to provide a helping hand to Venezuelans in need.
Whole Kids Foundation® Launches Growing Healthy Kids Campaign, Raising Money for School Salad Bars, Gardens, and Beehives
With its 2017 Growing Healthy Kids Campaign, Whole Kids Foundation aims to raise $3 million to fund programs that give schoolchildren in the U.S., Canada and the U.K. better access to fresh fruits and vegetables, as well as educational opportunities to learn about where their food comes from.
Sodexo Unveils 2017-2018 President to President Thought-Leadership Series on the Challenges Faced in Higher Education
Sodexo, world leader in quality of life services, published its 2017-2018 edition of President to President, a thought leadership series offering perspectives from university presidents for university presidents on the challenges faced in higher education. This year’s series, titled “How Disruptive Innovation is Shaping the Next-Gen Campus and Enabling Student Success,” will focus on how institutions are innovating in order to secure the future and ensure positive business outcomes, all while enhancing the student experience on campus.
"The Kids Keep Blount Beautiful" Community Edible Garden in Tennessee
Keep America Beautiful Affiliate Keep Blount Beautiful (KBB) received a $5,000 Community Partners Grant from Lowe’s and Keep America Beautiful to plant community edible gardens at two Blount County, Tennessee, schools.
CSX Supports National Rail Safety Week, Partners With Baltimore Youth to Improve Rail Safety
Communicating the critical importance of exercising caution around railroad tracks isn’t always an easy task – especially when you’re trying to reach teens and young adults. Beginning in 2014, CSX railroad decided to pursue an innovative, new approach to reach this target audience: communicating directly through their peers. CSX partnered with Wide Angle Youth Media, a Baltimore-based non-profit organization providing local youth with media education and mentorship, to help young adults develop media campaigns that communicate rail safety messaging to their peers: urban youth between the ages of 16 and 25.
Campus Dining for Spring Semester: RDs Share Tips on How to Navigate the Dining Hall
For college students, meal plans eliminate the hassle of grocery shopping and mealtime preparation -- a real plus as assignments and tests pile up. With numerous options in campus dining, Aramark’s registered dietitians in colleges and universities share their best tips on how to maintain a balanced diet on a meal plan for a healthy start to the spring semester.