Corporate Responsibility

What do your employees really want? It’s not all about volunteerism and matching grants. Put your employee engagement knowledge to the test and learn more about the findings of the 2016 Cone Communications Employee Engagement Study.

GM Chairman and CEO Mary Barra believes companies can serve society by reducing environmental impact and strengthening communities where they operate. She recently delivered a commencement address at the Stanford Graduate School of Business. Here are a few soundbites that reinforce her commitment to sustainability.

By now, you’ve heard of IoT. You’ve probably heard of IIoT. But have you heard of AoT?

Poverty and the unsustainable use of land often go hand in hand for forest dependent communities across the developing world, leading to severe forest degradation and eventually forest clearance. In such areas, the development of stable livelihoods is arguably one of the most important aspects in the transition of a population from one depending on small scale shifting agriculture, to a cash economy that can co-exist within areas set aside for conservation purposes.

Teddy Woll is an aerodynamics engineer through and through. In the following interview, he explains.

Sodexo, the world leader in Quality of Life Services, announced today that all of its directors of facility management (FM) in the K-12 schools it serves across the U.S. have completed the U.S. Environmental Protection Agency (EPA) Indoor Air Quality (IAQ) Master Class Professional Training Series.

Business travel is necessary because it’s how many companies serve their clients. The ability to visit client locations represents the ability to show up, build relationships and deliver products on all accounts.

When Anthony Verona, a chef for Sodexo, world leader in Quality of Life Services, heard how cooking helped 16-year-old Chef Jack Witherspoon cope with battling leukemia three times, he was inspired to invite him to share his experiences with patients and families at University Hospitals Case Medical Center. Now in full remission, Jack often uses his personal story and his cooking skills to connect with other cancer patients and survivors and raise money for cancer research.