Corporate Responsibility

Expanding Career Horizons at Marina Bay Sands

Always with a smile and the willingness to provide the best service to her guests, Emily Han embraced her transfer from a Chef de Partie in Banquets to Slots Ambassador. She enjoys managing guest expectations and attending to their needs – an entirely different scope from her previous tasks in Banquets.

Environment

Sands ECO360 Encourages Team Members to Create a Sustainable Commute

Established on Earth Day 2012, Sands ECO360 partnered with the Regional Transportation Commission of Southern Nevada (RTC) to create Club Ride Commuter Services Program. The free program works with employers and commuters to reduce traffic congestion, improve air quality and mobility, encouraging the use of commute alternatives, and ultimately create a more sustainable community.

Corporate Responsibility

Gordon Ramsay Shares Life Lessons to Youth at Marina Bay Sands

Celebrity chef Gordon Ramsay held an intimate In Conversation With dialogue session at the ArtScience Museum at Marina Bay Sands for local youth and aspiring young chefs. More than 80 students attended the closed-door session where Ramsay shared personal stories of the challenges he faced as a young man and the lessons that shaped him into the culinary star he is today.

Volunteering & Community

Team Members at Sands Bethlehem Adopt a Family for the Holidays

Local families received some extra joy in December thanks to a holiday initiative at Sands Bethlehem. Through a continued partnership with Donegan Elementary, students who were identified as part of a ‘family in need’ were ‘adopted’ by a Sands Bethlehem department. Departments shopped, wrapped and gifted presents to the identified families.

Sustainable Finance & Socially Responsible Investment

Scotiabank Proudly Supports the Task Force on Climate-related Financial Disclosure

Scotiabank today proudly announced its support of the Financial Stability Board (FSB) Task Force on Climate-related Financial Disclosures (TCFD).

Events

2018 Global Pro Bono Summit Gathers Innovators of the Field in Mumbai

The Taproot Foundation, together with BMW Foundation Herbert Quandt and local host iVolunteer, will convene the 6th annual Global Pro Bono Summit February 6 – 9 in Mumbai, India. “Pro bono is an increasingly valuable resource for our global communities,” says Elizabeth Schwan-Rosenwald, Taproot’s Chief External Relations Officer. “The Global Pro Bono Summit offers a unique opportunity to bring together cross-sector leaders eager to innovate and expand the ways in which pro bono can be used to create social impact.”

Awards & Rankings

Employees’ Research Leads to Innovative Light Pole Pilot Program

A group of employees at Southern California Edison recently found an innovative solution to help fix and replace light bulbs or fixtures high above the ground at its facilities. The spring-loaded metal pole they found online could help reduce injuries among workers. The SCE employees pitched the idea and it is now being used in a Light Pole Pilot Program at the utility’s Redlands Mountainview facility. Once the pilot is completed, the program could then be used company-wide.

Awards & Rankings

Republic Services Recognized as One of the World’s Most Sustainable Companies in RobecoSAM’s Sustainability Yearbook 2018

Republic Services, Inc. (NYSE: RSG) is pleased to announce that the Company has been recognized with the Gold Class Award in the recently released 2018 RobecoSAM’s Sustainability Yearbook, a comprehensive ranking of the world’s most sustainable companies. Only eight North American companies achieved this top-tier status, and Republic is the sole recycling and solid waste services provider to earn the Gold Class standing.

Sustainable Finance & Socially Responsible Investment

Costa Cruises to Halve Food Waste on Board Its Ships Thanks to the “4GOODFOOD” Program

Costa Cruises has today unveiled its 4GOODFOOD program, whose aim is to halve food waste on board the Italian company's ships by 2020. The starting point for the project is recognizing the value of food. The food experience is a key part of the cruise and the relevant figures are quite staggering: some 54 million meals a year are prepared on board the members of the Costa fleet.

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