At the Carlsberg Group, a member of the Beverage Industry Environmental Roundtable, a global carbon footprinting exercise of the entire value chain formed the foundation for their new ambitious sustainability program: Together Towards ZERO.

“We used the carbon footprint analysis and industry knowledge to develop our new Science Based Targets, which include achieving zero carbon emissions at our breweries and a 30% reduction in the beer-in-hand carbon footprint by 2030,” says Eskild Andersen, Sustainability Manager at Carlsberg Group.

Click here to read the full article