Quality of Life Content Series

Quality of Life Content Series

This forum is an opportunity for companies to examine trends impacting the workforce and discuss how to create a work experience where employees are energized, engaged & productive by enhancing QOL.

Content from this campaign

Safely Preparing Your Holiday Meal
The original version of this vlog can be found on Sodexo Insights How can you avoid giving your friends and family the gift of a food-borne illness? When it comes to preparing your holiday meal – you aren’t necessarily thinking about food safety but the Centers for Disease Control and...
Dec 15, 2016 10:30 AM ET
How Caterers can Help Reduce Food Waste
Christy Cook Director, Sustainability Performance & Field Support - Sodexo North America This is the third in a series about food waste and the social license. You might recall from our first post that the concept of social license is about asking our customers to accept practices...
Dec 9, 2016 10:30 AM ET
Decorating Safely for the Holidays
Nobody wants to spend the holidays in the ER. Last year, more than 90,000 people are treated in the ER for ladder-related injuries and nearly 4,000 injuries associated with extension cords. At Sodexo we use the 3 Checks for Safety before beginning any task as part of our Zero Harm Mindset. You can ask these questions at home too: Do I know how to do the job? Do I...
Dec 7, 2016 3:30 PM ET
Three Quality of Life Hacks For Managing Type 2 Diabetes
November is a time devoted to raising awareness and understanding of diabetes—a disease that affects the lives of 29 million Americans living with diabetes, 86 million adults with prediabetes, and countless family and friends caring for loved ones. Type 2 diabetes is the most common form of the disease, accounting for 90-95 percent of people living with diabetes (PWDs), and is on the rise...
Nov 23, 2016 11:00 AM ET
Why We Need Your Support to Help Reduce Food Waste
By Christy Cook Director, Sustainability Performance & Field Support Sodexo North America Imagine, for a moment, that you get your lunch from the same café every day. You get a turkey sandwich that’s a little too big for you to finish, but it’s a good value. Then one day, you come in and notice your turkey sandwich is a little bit smaller. Would you be...
Nov 23, 2016 9:15 AM ET

Pages