The CSRD (Corporate Sustainability Reporting Directive) in the EU reforms and significantly expands the reporting obligations of companies. It extends the reporting requirements and makes it compulsory for big to small and medium-sized enterprises based on a harmonized reporting.
When a disaster strikes, business, community, and disaster response can all play a part in response and recovery. See how experts of The UPS Foundation are answering the call to action by applying their logistics expertise to disaster response
“We bring an economic reason for forests to be,” he says. “I think that’s a very compelling story. [Forests are] not just places we’re going to take the dog for a walk or go hunting, but they have an economic reason.”
Are paper receipts going the way of plastic straws? Just say no.
Proposed legislation, California bill AB 161, dubbed “Skip the Slip,” would require retailers to generate electronic receipts unless customers request paper receipts. Find out why Domtar is saying when it comes to legislation banning paper receipts, skip the myths before you skip the slips.
The International WELL Building Institute (IWBI) today introduced a membership program for leaders who want to accelerate the adoption of a global culture of health and well-being. The program is designed to be a platform for collaboration that allows for deeper engagement and broader reach for companies excited by the evidence that shows how the places and spaces we occupy every day can help people thrive.
Albertsons Companies’ Own Brands is elevating environmental stewardship and helping consumers live green with the launch of compostable and earth-friendly products in the popular Open Nature® brand. Coinciding with the beginning of Earth Month, the unveiling of the new eco picnic wares continues a long history of responsible environmental practices and broad selections of better-for-you and sustainable Own Brands products throughout the store.
Lockheed Martin Chairman, President and CEO Marillyn Hewson participated in the Business Roundtable “#Embracing Sustainability” campaign, which encourages CEOs to challenge each other to share how their companies are successfully using sustainable practices to benefit their businesses, employees, the environment and the communities in which they operate.
More than 100 leaders in the food world will convene at Harvard University April 3 and 4 to discuss creating a more transparent, secure and sustainable food system. Led by global branded food company Hormel Foods and Harvard University Dining Services, the Small Change Big Impact Food Summit will bring together leaders and change agents from academia, foodservice, food companies and nonprofits to discuss innovative ideas and powerful insights and to forge new collaborations toward an improved food future.
Circular Economy challenges us to think about product design including how we procure, track, and dispose materials throughout the entirety of a product’s life cycle.
The Erb Institute engaged with several speakers and participants around key questions that relate to business, academia and sustainability, during a partner event with Innovation Forum in Detroit. We asked business sustainability professionals: What new opportunities are on the horizon for business to better “innovate for sustainability”?
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
Highlighting the top news, commentary, and research for the week coming from SHQ. The highlights newsletter also spotlights one profiled organization...
