Education

Charlotte Engineering Early College's Inaugural Graduates Focus on the Future With Help From the Duke Energy Foundation.

Evan West and Kira Marsh, members of the Charlotte Engineering Early College’s (CEEC) first graduating class of fifth-year students, have a lot in common. West and Marsh were co-valedictorians of their class. They have perfect 4.0 grade point averages in their UNC Charlotte courses. And they both will continue their educations at UNC Charlotte, thanks to generous scholarships from the Duke Energy Foundation.

Responsible Business & Employee Engagement

CBRE Global Investors & BRE Partner on BREEAM to Drive Sustainability and Performance

In a landmark new partnership, CBRE Global Investors (CBRE GI) and BRE will collaborate to implement BREEAM In-Use International 2015 (BIU) across the CBRE GI EMEA portfolio over a five year period. This signature project will be the first of its kind, where BRE and CBRE GI as the client will tender together to the BREEAM Assessor network, issuing a joint Request for Proposals (RFP). This new approach allows the huge volume of assessments to be managed more quickly and efficiently via a panel of assessors, all operating with high levels of experience and at scale.

Philanthropy & Cause Initiatives

Siblings on a Mission to Reduce Food Waste Earn $50,000

Responsible Production & Consumption

The Newest Food Trend Is in the Ground

At General Mills, chief sustainability officer Jerry Lynch is working with organizations that have direct relationships with oat and wheat farmers in the northern Great Plains to help the company meet its goal of reducing overall greenhouse gas emissions 28% by 2025. Almost half of the company’s carbon footprint, and 99% of its water footprint, comes from agriculture, Lynch says.

Responsible Production & Consumption

‘Last 10% is always the hardest’: Inside General Mills’ push for sourcing, agriculture and communities

According to its 2019 Global Responsibility Report, the Minneapolis, Minnesota-based company sources 85% of its top ten ingredients in responsible ways.

Research, Reports & Publications

VIDEO | Meet Dr. Mary Battrell, Staff Veterinarian for Smithfield Foods

Meet Dr. Mary Battrell, staff veterinarian for Smithfield Foods. Dr. Battrell has spent over 20 years ensuring that Smithfield’s animals are safe, comfortable, and healthy. Her motto is: "Every pig. Every pen. Every day. Food, water, comfort, care."

Responsible Business & Employee Engagement

Partners in Purpose: Symantec Employees Build a Sustainable Business

The Intergovernmental Panel on Climate Change advises that failing to take urgent action to keep temperature rise below 2°C will result in untold negative impacts. In response, Symantec has set science-based targets, and have engaged their employees to help reduce the company's GHG emissions by at least 2.8% each year through 2033.

Responsible Business & Employee Engagement

Theresa Haywood-McCarley Shared How ON Semiconductor Built Out Their Award-Winning CSR Site Champion Program

For ON Semiconductor’s Senior Director of Quality Systems and Corporate Social Responsibility, Theresa Haywood-McCarley, and her team, making sure that their different manufacturing sites across the globe are compliant and ethically in line with their corporate social responsibility (CSR) priorities is a critical task.

Responsible Production & Consumption

Can Cereal Save the Planet? This Sustainable New Grain May Bowl Over the Industry

Several years ago, Maria Carolina Comings, a General Mills executive who presides over the company's organic brands (Cascadian Farm, Muir Glen and Epic) was approached by a professor with the University of Minnesota's Department of Agronomy and Plant Genetics about a new grain it was researching and developing. It's a grain that held great promise, he said, and could positively impact the environment.

Responsible Production & Consumption

LG Encourages American Consumers to 'Flip Your Fridge'

ENERGY STAR® Partner of the Year LG Electronics USA is encouraging consumers to “Flip Your Fridge” in a nationwide retail promotion that offers attractive discounts on ENERGY STAR certified LG refrigerators. On average, an old refrigerator uses nearly twice as much energy as a new ENERGY STAR refrigerator. An LG ENERGY STAR certified refrigerator generally uses less energy than a 60-watt light bulb, and replacing your old refrigerator with a new LG model that has earned the ENERGY STAR label could save you more than $300 over the next five years.

Latest Campaigns

Accelerating access to healthcare technology

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Putting 'H' (Humanity and Health) Into ESG

Putting 'H' (Humanity and Health) Into ESG

Halo Awards

The Halo Awards are the social impact sector’s longest-running recognition of excellence in corporate–nonprofit partnerships. For more than two...

Collective Action

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Key Supports Affordable Housing

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Enriching Women's Lives

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FedEx | Delivering for Good

Doing what we do best for those who need it most. When disaster strikes, and there’s not a moment to lose, our people mobilize the FedEx global fleet...

The Ray

News and information about The Ray, Georgia's restorative, sustainable highway of the future.

Sustainability by Antea Group

At Antea Group, we believe the best sustainability programs integrate sustainability into core business practices, we identify and act on relevant...

AEG's Commitment to Social Impact and Volunteerism

AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...