A GRI-led partnership in Indonesia is bridging the gap between how to assess national progress for the Sustainable Development Goals (SDGs) with measuring the contribution of the private sector.
Shrinking your food footprint isn’t as daunting as it may seem. By eating in a more sustainable way, you can lower your environmental impact, protect ecosystems and contribute to food security not just for us, but for future generations, according to The United Nations’ Food and Agriculture Organization.
In June 2017 Tetra Tech celebrated five years of achievements by the Ecosystems Improved for Sustainable Fisheries (ECOFISH) project, funded by the United States Agency for International Development (USAID). Tetra Tech and the ECOFISH team used innovative interventions and technological solutions to conserve marine biodiversity, enhance ecosystem productivity, and restore profitability of fisheries in key marine biodiverse areas. The project is the latest contribution to Tetra Tech’s decades-long legacy of enhancing ecosystem productivity, conserving marine biodiversity, and improving fisheries and livelihoods throughout the Asia Pacific region.
Consumer packaged goods (CPG) companies often find themselves boxed in by customer demand. On one hand, more shoppers say they want to purchase more sustainable products, but many are not willing to pay a premium. And although most consumers still base their purchases largely on price and performance, the trends are clear: Environmental sustainability is expected. This applies to not only products, but also packaging.
Massive projected surges in data transmission are expected to challenge current network capabilities in the U.S., making where analytics and compute take place increasingly important. With network data expected to grow from 1 trillion gigabytes (1 zettabyte) in 2016 to 180 zettabytes in 2025, what are the implications for data centers and their future infrastructure requirements?
At the Paris Climate Conference in 2015 (COP 21), most countries agreed to reach net zero greenhouse emissions by the second half of this century. It is an ambitious, but achievable target. It also represents an opportunity for businesses to prepare for a low carbon future with simple determination, and by leveraging their innovation and expertise.
Bakey’s has developed edible utensils to provide an effective alternative to petroleum-based disposable plastic cutlery. The edible utensils contain no chemicals, preservatives, fat, emulsifiers, artificial coloring, or milk products. Now, instead of throwing away cutlery after a single use, people can eat it, or it will biodegrade in fewer than three days. Bakey’s is targeting a customer base of one billion, helping to avoid 5 million tons of plastic going to landfill.
In 2016, Ecolab Inc., the global leader in water, hygiene and energy technologies and services, helped customers save 161 billion gallons of water at more than one million locations around the world. These savings, equivalent to the annual drinking water needs of more than 558 million people, are highlighted in the company’s 2016 Corporate Sustainability Report, available at www.ecolab.com.
Las Vegas Sands Corp. is a company with many eyes on it. We enjoy the patronage of our guests and the meetings and convention industry because of our award-winning integrated resort properties and our impeccable service. We are honored to work with a wide variety of partners to build our business and serve the communities where we operate. We also are privileged to receive the attention of many others who want to know us better, from leaders in regions where we hope to invest, to the financial community, government leaders, media and industry pundits. Our intention in this report is to show these important audiences what lies behind our iconic buildings, the dazzling array of offerings and our strong financial success.
Congratulations to The Nature Conservancy, Marine Stewardship Council, Tri Marine, and the others involved in launching the Tuna 2020 Traceability Declaration. SCS has provided third party MSC assessments of fishery management and seafood traceability since 2000. As a Conformity Assessment Body that focuses on environmental and social certification, SCS will continue to be an active leader in the industry, supporting this commitment to rid oceans of illegal tuna fishing and forced labor. http://ow.ly/SV7630cxp9a
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
