Animal Welfare and the Food Service Industry

How do we decide what to eat every day? Most of us would probably say that we consider our health when we’re selecting food. But our food choices are also influenced by how much time and money we have, as well as intangibles like our cultural heritage and emotions.

New Report: U.S. Power Sector Emissions Decline as the Generation Mix Continues to Evolve

The nation’s largest electricity producers continue to substantially reduce emissions of key air pollutants, the latest comprehensive analysis of U.S. power plant emissions shows.

Five Lessons from Walmart’s CSR Strategy Efforts

How is being a “social change strategist” different from traditional CSR leadership roles? Here are 5 lessons you can learn from Walmart's CSR efforts.

Aramark Demonstrates Progress Minimizing Environmental Footprint

Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms announced today the latest step demonstrating its commitment to environmental sustainability by reducing, reusing and recycling food waste through responsible practices, from the initial purchase to final waste disposal.

Digging Into the Data: Why Advancing Women is Good for Business

At Intel, we have tracked and published our workforce diversity data for many years in our Corporate Responsibility Report, and when our data indicated that we were not doing enough to attract and retain the women who work here, we took action.

Bloomberg Ink Recognized as Print Center of the Year by Key Trade Association

Bloomberg LP’s in house print business, Bloomberg Ink, has been named “Print Center of the Year” as well as “Best in Show” in the Non-Offset category by the In-Plant Printing and Mailing Association (IPMA).

This App Will Help Restaurants Donate the Insane Amount of Food They Usually Waste

Americans toss out, on average, 72 billion pounds of safe, edible food each year. Around 52 billion of those pounds flow from manufacturers, restaurants, and grocery stores into landfill. Feeding America, a nationwide network of over 200 food banks, has developed a new tech platform called MealConnect to intercept some of that trash-destined food and divert it toward the one in eight food-insecure people in the United States.

Strengthening Food Security in the Developing World

Everyone wants to ensure food is safe, accessible, nutritious, and available for all. At General Mills, that responsibility is at the heart of much of what we do.

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