Planting Seeds for the Future of Food

The Food System is facing unprecedented challenges. It needs to meet the nutritional needs of a growing population and grow our food in a manner that does not exceed societal and planetary boundaries. This is against a backdrop of climate change that will strain productivity in many parts of the world and put more pressure on water and land use.

Responsible Labor Initiative Launches to Promote Rights of Workers Vulnerable to Forced Labor

Responsible Labor Initiative Launches to Promote Rights of Workers Vulnerable to Forced Labor

IBM Releases 2016 Corporate Responsibly Report

At IBM, responsibility is integral to our business and draws us to social challenges where we can matter, where innovation and expertise can improve communities and lives. Our approach involves forging sustained partnerships with nonprofit organizations, government agencies, academia and other companies — allied in purpose, focused on results. Our ongoing work across a range of activities is detailed in our 2016 Corporate Responsibility Report.

Final Days to Register for U.S. Chamber Foundation's Resilience Event, June 26

Promoting Resilience and Cross-Sector Collaboration for a Sustainable Future will take a comprehensive look at the different social drivers that impact a community’s ability to prepare and respond. Starting with a holistic approach to community development, experts will discuss best practices to creating resiliency plans.

Q&A with Fiorenza Micheli: Monitoring Human Rights in the Seafood Sector

Fiorenza Micheli, a professor of biology at Stanford and a co-author of the paper, discusses why addressing human rights in fisheries is such a critical issue, and how the group hopes to move forward.

How Can Companies Respond to the Refugee Crisis?

FSG Managing Director Philippe Sion recently hosted a panel on the role companies can take in accelerating solutions to the refugee crisis, as part of the Everyone a Humanitarian series, hosted by swissnex in San Francisco.

Going All In for the Bees in France

While we’ve had a long-standing connection to the Xerces Society in the U.S., the General Mills partnership with the French Observatory of Apidology (OFA) in Southern France has taken flight over the last couple years, with more than $200,000 in grants to the organization to help it make an impact across Europe.

Ceres Launches New Investor Guide to Engage Food Sector on Sustainability Risks

Ceres has released a new peer-reviewed resource guide to help investors better understand and evaluate the environmental and social impacts that drive financial risk in the food sector. The tool comes as sustainability shareholder resolutions with food companies rise to several dozen filed in 2017, according to an analysis by Ceres.

The Bee Lab Takes On a Big Threat to Bees

People know how to protect themselves from disease, but what about bees? Varroa mites are one of the most significant threats to honey bee health today.

Environmental Protection Agency (EPA) Approves SCS Global Services as Third Party Certifier for Formaldehyde Emission Standards for Composite Wood Products

Leading third-party certifier SCS Global Services (SCS) announced today that it is now approved by the Environmental Protection Agency (EPA) as a Third Party Certifier (TPC) for the Formaldehyde Emission Standards for Composite Wood Products, commonly referred to as the EPA Formaldehyde Rule.

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