In London, The Mills Fabrica convened industry peers including Cascale for the “Performance Without Toxicity” launch event, celebrating fiber innovation and innovators.
The footwear and apparel brand announced it will plant 50 million trees across the globe within the next 5 years, building on the tree planting efforts it has already led since 2001.
Fair Trade USA® reports significant growth in its produce category, evidenced by a 30 percent increase in sales volume in 2018. Growth in the produce category included the introduction of 8 new Fair Trade Certified™ products.
General Mills is a part of coalition of leading food makers, retailers and foodservice operators that have committed to minimize food waste within their own operations and also help society cut food waste levels in half by the year 2030.
Kimberly-Clark earned its 10th SmartWay® Excellence Award from the U.S. Environmental Protection Agency for leadership in environmentally responsible shipping.
GRI has signed a collaboration agreement with the Indonesian Government that commits to support and provide the reporting frameworks for the country’s commitments to the UN Sustainable Development Goals (SDGs).
Fair Trade USA®, the leading third-party certifier of fair trade products in North America, is proud to announce that its founder and CEO Paul Rice was honored with the Business Leader of the Year Award at Ethical Corporation’s 10th Responsible Business Awards 2019
See in this impactful video how the company has launched two programs – HERproject and Family Friendly spaces – that have served to empower female workers while also strengthening the bond with their children
Closed Loop Partners plays a central role in the transition to circularity, where waste is eliminated, and materials are continuously cycled back into the economy through product and process innovation.
In the last 18 months or so, Costa has achieved a reduction of over 35% in food wastage on board its ships, enabling both the creation of 100 food gardens in Africa in collaboration with the Slow Food Foundation for Biodiversity
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