Hershey: Preserving Ecosystems With Sustainable Agriculture

In cocoa growing regions in West Africa, deforestation and the loss of biodiversity due to encroachment into protected areas is a manifestation of a complex set of root causes: poverty, the absence of land titles, a lack of clarity on land tenure arrangements, no knowledge of sustainable farming practices and poor law enforcement.

Mohawk Group Connects the A&D Community with its DesignFWD Virtual Summit

Commercial flooring manufacturer Mohawk Group, known for thoughtfulness, creativity, and an eco-conscious ethos, hosted the first-ever DesignFWD Virtual Summit to connect the design community — under the inaugural theme of “A New Path Forward.”

Hoy nace Siembra por Contrato. Hoy sembramos un nuevo Ecuador

Si quieres ser parte de Siembra por contrato diligencia el formulario aquí

Cerveceria Nacional Launches Sustainable Program to Help Reactivate Ecuadorian Agriculture

As part of its commitment to the socio-economic development of Ecuador, Cervecería Nacional announced the launch of the Siembra por Contrato (Sow by Contract) program, a platform that aims to revive the economy and generate around 20,000 direct jobs and 60,000 indirect jobs in its area of ​​influence.

AB InBev Supports Smallholder Farmers Through the Pandemic and Beyond

As it has globally, COVID-19 has had a massive impact on farmers, especially rural smallholder farms that are typically smaller, family-run operations with limited access to resources, storage options and labor.

UPS Longitudes | COVID-19's Legacy: This Is How to Get the Great Reset Right

Already, in barely six months, the COVID-19 pandemic has plunged our world in its entirety — and each of us individually — into the most challenging times we’ve faced in generations.

Albertsons Companies’ O Organics® Coffee is Now 100% Fair Trade Certified

O Organics® coffee is now 100 percent certified sustainable by Fair Trade USA, meeting our Sustainable Coffee Challenge commitment. Customers can now enjoy their morning coffee knowing that with each cup they’re helping farmers and the environment.

Sustainable Beverage Production: From Revolutionary Theory to Reality

We set out to revolutionize an industrial process that’s been largely unchanged for decades. Find out how we succeeded in drastically improving the sustainability of juice, nectar and still drinks production.

Leading Colombian Coffee Exporter Expands Mandate to Strengthen Farming Communities

Colombian coffee exporter Lohas Beans has joined Business Call to Action with a commitment to expand their suppliers by 60 percent, from 22 to 35 coffee grower associations and support them in acquiring organic certification by 2022.

Mosaic's 2025 Targets - Reducing Greenhouse Gas Emissions

This week, hear from Director of Regulatory Affairs Jessica Theriault and EHS Manager Leonardo Bissacot as they talk about one of our environment targets: Reduce greenhouse gas emissions by 20% per tonne of product by 2025.

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