Creating the Lab of the Future: A Shift Toward Agility, Flexibility and Efficiency

Highly trained scientists are working very hard to find treatment and technology advances to help our society better manage the needs of aging populations and chronic diseases. The demands from an aging global population and emerging societies that are spending more on healthcare means that this is a growth area.

[VIDEO] Benevity User Conference 2016: Cora McNeil, UnitedHealth Group on Employee Engagement

In this video filmed at Benevity's Goodness Matters User Conference, Cora McNeil, Senior Program Manager in the Office of Social Responsibility at UnitedHealth Group, describes how giving and volunteering can enhance overall employee health.

Systems Change for Inclusive Employment: Is It Worth It?

Systems change is hard. It’s especially hard when the current system seemingly works. It takes a lot of dedicated people who share a vision to make it happen.Pennsylvania and the rest of the United States are currently in the midst of moving from a system of day programs and sheltered workshops to a system promoting employment within a person’s community. It’s a movement from segregated settings to inclusive settings.

Bringing the Doctor to the Doorstep in Mexico City

Increased urbanisation has fuelled the consumption of processed food and beverage, rich in sugar, fat and sodium.[3] Simultaneously, city dwellers have experienced a decrease in the time available for food preparation and physical exercise, which drives the rapid increase in levels of overweight, obesity and related diseases in Mexico City.

LIVESTRONG Welcomes $1 Million Donation from Michigan Couple

When Jeri Mulder was just 20 years old, she went through an experience with cancer that she hoped nobody would ever have to face again. 28 years later, she and her husband Jeff will donate $1 million to the LIVESTRONG Foundation through their family’s Shine Foundation to ensure that cancer patients and survivors get the support and access to care she didn’t have.

Food Waste: The Harvest is Just the Beginning

We waste one-third of our food. That is, quite simply, a failing grade.

Making the Global Goals Our Business

Not everyone gets to live their dream job, but I feel extremely lucky and grateful that I do. I lead GSK’s global employee volunteering efforts, including PULSE, our flagship program.

Are Your Products Exposing Children to Toxic Chemicals?

Washington’s Department of Ecology, released a study last month on children’s accessory products that contained concerning amounts of cadmium and lead. The chemical levels in the 27 different products tested were in violation of Washington’s Child Protection Act, which aims to mitigate hazardous proportions of chemicals and metals in child merchandise.

Jordan Spieth’s Masters Meltdown Can Teach Us How to Handle a Bad Day at the Office

On Sunday, golfer Danny Willet of England earned his first Masters win at Augusta National. It was a great day for Willet, whose wife had given birth to the couple’s first child just twelve days before.

General Mills Reports Progress on Global Responsibility Commitments

Today, General Mills released its 2016 Global Responsibility Report, which outlines the company’s goals and progress in the areas of health and wellness, sustainability, workplace and community engagement. This marks the 46th year General Mills has shared a report with stakeholders and the community.

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