Smithfield Foods Donates More Than 41,000 Pounds of Protein to Harvesters—the Community Food Network

Smithfield Foods, Inc., in partnership with Price Chopper, donated more than 41,000 pounds of protein to Harvesters—The Community Food Network. Smithfield’s contribution was part of the company’s 2019 Helping Hungry Homes® donation tour and provided a generous donation to Harvesters in support of the National Association of Letter Carriers’ Stamp Out Hunger food drive.

Delos Wellness Technology Showcased at ‘TINY HOUSE’

Today, Delos Living LLC announced it will showcase its DARWIN™ Home Wellness Intelligence network as a part of TINY HOUSE by Fernando Mastrangelo Studio (FMS), an interactive and sensory immersive sculpture reimagining how we live. The 175-sqft installation is open to the public in Times Square in conjunction with NYCxDesign, New York City’s annual celebration of design.

Modern-Day Nightingales: Meet Three Enterprising Nurses Who Moonlight as Inventors

When you think about groundbreaking healthcare innovations—creations that forever changed how medicine is practiced, like the invention of sutures—chances are you first think of medical device engineers and pharmaceutical scientists brainstorming in a lab.

But there's another category of equally inventive medical professionals who work on the very front lines of healthcare: nurses.

3 Innovative Ways One Company Is Helping Rethink How We Treat Mental Healthcare

The global impact of mental illness is staggering.

Mental health disorders account for an estimated 10% of the total global burden of disease. Major depressive disorder affects more than 300 million people and is the leading cause of disability. Worldwide, bipolar disorder affects 60 million people, and schizophrenia impacts more than 21 million people. To further complicate the situation, almost three-quarters of people suffering from mental illness live in low- and middle-income countries, where access to quality mental healthcare can be limited.

New Study Shows Researchers May Be One Step Closer to Intercepting Lung Cancer Earlier

A team of scientists, including those from Janssen and the Lung Cancer Initiative at Johnson & Johnson, found that biomarkers related to the immune system may be able to aid doctors in identifying high-risk lung cancer patients—and treating them—at the earliest stage of the disease.

Sanofi 2018 Integrated Report Presents Its Responsibility for the Future

For the third year, Sanofi has published its Integrated Report, "Our Responsibility for the Future”.

This year, the report took on a shorter, bolder format. In this latest edition, we illustrate our commitments and long-term value creation for all stakeholders, giving them a clear, concise, and comprehensive vision of our business model. We also provide key information about the company, its strategy, its value creation, and its sustainable governance, as well as its financial and non-financial performance.

Pfizer Utilizes Framework to Enable Quicker, More Effective Response to Major Societal Issues

We live in challenging, often contentious times, with political, cultural and environmental issues constantly brewing. Companies across industries face the daunting task of appropriately responding to issues and news on a regular basis, and to help guide our responses at Pfizer, we developed our Social Framework – a way to determine if, when, how and why we will address a societal issue.

Carnival Corporation's Costa Cruises and Kinder Unite for a Social Responsibility Project

Kinder and Costa Cruises sign an important partnership based on shared values to bring the “Kinder+Sport Joy of moving” project and the right to play into the life of children, on board and on land, all over the world.

How Food Companies Can Make the Most of Longer Lives

According to UN statistics, the number of people over 60 will increase to 1.4bn by 2030, from 962m in 2017, and will have more than doubled to 2.1bn by 2050. By the end of the century, the 60+ population will reach 3.1bn.

For food manufacturers, these numbers have significance beyond the growth potential they could offer. Supporting good health at all life stages is core to their sustainability missions and the vital role they can play in improving nutrition among older consumers to support healthy ageing will become more significant as the 60+ population grows.

Blog | Bringing Hydroponic Gardens Into the Classroom With Hawthorne Gardening Company

At the National Farm to School Network, we know that school gardens grow more than just plants. Gardens at schools create positive learning environments, increase students’ willingness to try new fruits and vegetables, and serve as a valuable tool for engaging young learners in a number of academic subjects. This blog is one in a series that will focus on National Farm to School Network and Hawthorne Gardening Company’s work to bring more indoor gardens to more schools.

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