Slashing food waste is a challenge many businesses are beginning to tackle and successfully doing so can bring significant benefits, both financial and environmental, to producers, retailers, and consumers alike.
Whole Kids Foundation announced today that $5.6 million was raised through its annual Growing Healthy Kids campaign at Whole Foods Market stores that will fund K–12 school programs in the U.S. Canada and the U.K. that change the way we feed our kids.
Children’s faces light up when they hear the words “midday meals”, and they run to line up for the delicious food at the ring of the school bell. CLP India has been spreading smiles by providing midday meals to 5,000 children in Hubli in the southwestern state of Karnataka over the last two years.
Walgreens and non-profit Vitamin Angels announced today that they have supported more than 200 million women and children in the U.S and around the world through their partnership to improve child and maternal health.
Smithfield Foods, Inc and Kroger have joined forces to donate 30,000 pounds of protein to Mid-Ohio Foodbank. Smithfield’s contribution was part of the company’s 2019 Helping Hungry Homes® donation tour, Smithfield’s signature hunger-relief initiative
Albertsons Companies and Albertsons Companies Foundation are once again teaming up with their customers across the country to help make sure every kid starts the day with a healthy breakfast.
We have created an innovative approach to sustainable biomass production, simultaneously mitigating climate change, enhancing food production, promoting soil conservation, and advancing economic, social and environmental well-being especially for smallholder farmers.
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