Slashing food waste is a challenge many businesses are beginning to tackle and successfully doing so can bring significant benefits, both financial and environmental, to producers, retailers, and consumers alike.
When New York City became the epicenter for COVID-19, Medtronic took the initiative to help transform a well-renowned convention center into a source of hope.
CNH Industrial South Africa is donating fresh and healthy meals from its canteen provider on a daily basis to the Bathabeleng Children’s Home in Tembisa, South Africa
Thanks to local and corporate partners, including ScottsMiracle-Gro, who awarded us the 2017 and 2019 GroMoreGood Grassroots Grant, the Drew Horticulture Program has become the largest farm to school program in the country and continues to grow every year.
As the owner of GD Bro Burger, Hue has expanded his operation over the past few months — far beyond gourmet sandwiches and into full-scale community support — with the help of nonprofits, like-minded businesses, and digital technology.
"In the current COVID-19 reality, our work takes on a new urgency. Soon after the stay-at-home orders were given in March, we heard from clients anxious about losing income, not knowing how they were going to pay rent, buy food, and keep up with their monthly bills."
CIT Group Inc. today announced that it has donated meals to Mission 22, an organization supporting the veteran community through treatment programs, memorials and community social impact.
Food banks across the country are working tirelessly to meet the increasing demand for food assistance. As lines get longer, additional supplies are required to distribute food safely. One of the biggest needs? Boxes to pack emergency food kits.
Dairy MAX, a nonprofit organization representing 900 dairy farm families across eight states, continues its commitment to serve farmers and families thanks to FedEx Custom Critical.
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