Teva Highlights Key Milestones Achieved in the 2017 Social Impact Report

Teva has a rich history of providing innovative, high-quality generic and specialty drugs and health solutions to patients around the world every day. Since joining the company late last year, I’ve been motivated by the opportunity to advance this legacy of promoting health.

A Data Company Making the World Better

Changing technology, societal, and environmental conditions are disrupting and subsequently influencing how organizations – from FORTUNE 500 corporations to local food pantries – operate. As Larry Fink, Chairman and CEO of BlackRock, Inc., described earlier this year in his annual letter to CEOs, organizations must explicitly convey their strategy for long-term growth and value creation, as financial performance is no longer the only measurement of a company’s strength, but instead the overall societal impact of an organization is paramount.

Republic Services and NJR Clean Energy Ventures Turn New Jersey Brownfield into Green Energy with Completion of New 13 Megawatt Solar Project

Republic Services and NJR Clean Energy Ventures (CEV), the clean energy subsidiary of New Jersey Resources, today celebrated the completion of a 13 megawatt (MW) ground-mounted commercial solar project constructed on the former South Brunswick Landfill Superfund site. Comprised of more than 36,000 solar panels, the project will provide enough clean energy to power 1,360 homes annually. According to the U.S. Environmental Protection Agency’s carbon calculator, it will also reduce emissions by approximately 14,000 tons, equivalent to removing 2,700 cars from the road each year.

Never Too Late for Due Diligence: An EHS Checklist for Integrations, Location Changes, and Expansions

Learn how to do due diligence with Antea Group's EHS checklist for any move, merger, or acquisition.

Go to the Pros: Highlighting Decades of PFAS Management Experience

PFAS contamination is a massive problem. Learn how Antea Group's decades of experience set them up for management success.

Starbucks Combats Single Use Straws

According to the National Park Service, Americans use 500 million plastic straws every day – this small but plentiful waste adds up and is one of the most common items found on beaches. Now, one beverage icon is joining a handful of brands in the fight against single use straws, with plans to phase out the item from its stores by 2020.

Save Water Locally, Grow Your Business Globally

Water is on executives’ minds these days. More and more, business people realize that water scarcity is the new normal, and if they want to put their companies in a position to keep growing, they have to adapt. I can confirm that much after living out of suitcases for most of the month of June and, at conference after conference, meeting numerous business leaders who expressed their sense of urgency about the topic.

VIDEO | The Water Brothers Discuss Solutions to the Algal Blooms Issue with George Barley Water Prize Contestants

Recently the Water Brothers, producers of an international water-focused TV series, traveled to the Prize testing site to document ongoing research and testing. There they talked with contestants to uncover what is causing this summer’s massive outbreaks, what the risks are, and how we can solve them.

Hotpoint Launches ‘Fresh Thinking for Forgotten Food’ Campaign With Jamie Oliver

This summer, Hotpoint is launching the Fresh Thinking for Forgotten Food campaign alongside Jamie Oliver, encouraging consumers to think differently about their leftovers and reduce their food waste. Hotpoint’s research has revealed that despite being concerned about reducing food waste, every UK household is throwing away £271.44 of edible food every year, with a quarter of Brits admitting they waste food simply because they forget what they have in their fridge.

Monsanto Advances Key Sustainability Initiatives

Monsanto Company today reported substantial progress on a host of sustainability commitments and programs in the areas of climate-smart agriculture practices, water quality, biodiversity, food security and operational efficiencies.

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