Republic Services and NJR Clean Energy Ventures (CEV), the clean energy subsidiary of New Jersey Resources, today celebrated the completion of a 13 megawatt (MW) ground-mounted commercial solar project constructed on the former South Brunswick Landfill Superfund site. Comprised of more than 36,000 solar panels, the project will provide enough clean energy to power 1,360 homes annually. According to the U.S. Environmental Protection Agency’s carbon calculator, it will also reduce emissions by approximately 14,000 tons, equivalent to removing 2,700 cars from the road each year.
According to the National Park Service, Americans use 500 million plastic straws every day – this small but plentiful waste adds up and is one of the most common items found on beaches. Now, one beverage icon is joining a handful of brands in the fight against single use straws, with plans to phase out the item from its stores by 2020.
Water is on executives’ minds these days. More and more, business people realize that water scarcity is the new normal, and if they want to put their companies in a position to keep growing, they have to adapt. I can confirm that much after living out of suitcases for most of the month of June and, at conference after conference, meeting numerous business leaders who expressed their sense of urgency about the topic.
Recently the Water Brothers, producers of an international water-focused TV series, traveled to the Prize testing site to document ongoing research and testing. There they talked with contestants to uncover what is causing this summer’s massive outbreaks, what the risks are, and how we can solve them.
This summer, Hotpoint is launching the Fresh Thinking for Forgotten Food campaign alongside Jamie Oliver, encouraging consumers to think differently about their leftovers and reduce their food waste. Hotpoint’s research has revealed that despite being concerned about reducing food waste, every UK household is throwing away £271.44 of edible food every year, with a quarter of Brits admitting they waste food simply because they forget what they have in their fridge.
Monsanto Company today reported substantial progress on a host of sustainability commitments and programs in the areas of climate-smart agriculture practices, water quality, biodiversity, food security and operational efficiencies.
We’re focused on creating value for our shareholders today and into the future. To do so, we must stay abreast of the greatest forces of change in our industry and adapt our business accordingly. As part of that effort, we’ve identified national and global trends most relevant to NRG.
The Earth’s resources are finite, but human possibilities are not. Continuing to operate in this reality requires BOLD IDEAS, and leading companies are rising to the challenge by looking at how to manage natural resources differently, how to measure them more accurately, and how to develop products and processes that use them more efficiently. Schneider Electric estimates that commercial technologies for buildings, industrial processes and electricity production alone could move the date at least 21 days
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
