In a 2016 report, UPS* and GreenBiz found awareness of circular economy was not only on the rise, but a majority of companies (86%) believed circular economy principles would be important to their organization in the next two years.
A range of issues continue to face our global community—including climate change, poverty, obesity and water stress. That’s what prompted us to launch our Sustainable in a Generation Plan last year, pledging to invest over $1 billion to start tackling these issues within our own supply chain.
Early indicators of progress for each pillar of our plan—Healthy Planet, Thriving People, Nourishing Wellbeing—say that we are moving in the right direction.
With the Governor’s signing of Senate Bill 100, California becomes the first large state to set a 100 percent clean electricity target. The new law requires California’s utilities to drive the state’s energy grid to 100 percent clean power by 2045.
This week on Sea Change Radio, the second half of our ten year anniversary celebration where we hear from some of the planet’s most important thinkers, leading green advocates, and sustainability innovators. Stay tuned to hear excerpts from interviews with thought leaders like George Monbiot, politicians like Gavin Newsom, Pulitzer Prize-winning journalists like Robin McDowell, and scientists like Richard Lunt.
This year, the Ray C. Anderson Center for Sustainable Business at the Georgia Tech Scheller College of Business celebrates its fifth anniversary. It launched in 2013 as the Center for Business Strategies for Sustainability with funding from the Ray C. Anderson Foundation and others, and in January 2015 the Ray C. Anderson Foundation made a $5 million commitment. It was then renamed for Ray C. Anderson.
According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets. Sodexo, a food services and facilities management company committed to improving Quality of Life, launched its new plant-based menus in hundreds of accounts across its Universities, Healthcare, and Corporate Services segments. The new menus featuring 200 plant-based recipes were created in partnership with the Humane Society of the United States (HSUS) and the World Resource Institute-Better Buying Lab (WRI), to meet consumer demand for plant-based options and reduce the environmental impact of food offerings.
Find out who will win the $100,000 Ray of Hope Prize® as Biomimicry Launchpad entrepreneurs share their nature-inspired climate change solutions at the National Bioneers Conference.
The Disney Conservation Fund (DCF), continued its more than 20-year commitment to conservation this month by awarding more than $5 million in grants to support 76 organizations working to protect the magic of nature around the world. The fund also recognized 13 people across the globe with the Disney Conservation Hero award, for their tireless efforts to save wildlife, protect habitats and inspire communities to take part in conservation efforts.
When I was going into undergrad, I wanted to do something in the sciences and had always had a strong affinity for the environment. I can remember back to my elementary school days when we had a “cans for critters” campaign, where we collected soda cans, and all the money from the recycling went to the San Diego Zoo.
Beginning in January 2019, manufacturers in four building material sectors –carbon steel rebar, structural steel, flat glass, and mineral wool insulation board –will be asked to submit Environmental Product Declarations (EPD) as part of their bids for work on California infrastructure construction and improvement projects.
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
