Responsible Production & Consumption

Smarter Farming With Ravensdown and ThinkPads in the (Literal) Field

Lenovo

Responsible Production & Consumption

First Finfish Farm in United States Achieves ASC Certification

SCS Global Services

SCS Global Services Announces New Leadership Team for Sustainable Seafood Certifications

SCS Global Services is pleased to announce the new management team heading up its sustainable seafood certification programs.

Plant-Based Beyond Meat Products Help Aramark Drive Climate-Healthy Culinary Innovation

With more and more consumers looking for plant-based meal options, Aramark chefs are using products, like Beyond Meat’s delicious burgers, sausage, crumbles and more, to expand menu selections and provide the choices that meet individual lifestyles.

eBay Celebrates Global Tiger Day with World Wildlife Fund

Today, in celebration of Global Tiger Day, eBay is raising awareness and support for actions that highlight the work that’s still needed to save tigers from extinction.

Dallas Zoo Partners with Kimberly-Clark Professional to Keep Nitrile Gloves out of Landfills

For staffers at the Dallas Zoo, nitrile gloves from Kimberly-Clark Professional help ensure quality and safety when they care and feed for more than 2,000 animals at the zoo. Through Kimberly-Clark’s RightCycle Program, the zoo also has expanded the overall impact of its sustainability efforts by providing a safe, renewable way to dispose of these gloves.

Applegate Kicks Off National Hot Dog Month With Animal Welfare Certified Franks

July is National Hot Dog Month and with Americans set to down 150 million of them on Independence Day alone, Applegate, the producer of the nation’s leading natural and organic meat brand, announced that its iconic The Cleaner Wiener™ hot dogs will carry a premier mark of higher animal welfare standards: the Global Animal Partnership (GAP) seal.

The Heart of Summer Calls for Heart-Healthy Grilling Tips

We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more.

Bees Help Grow Over 35 Percent of Our Food Crops. Meet the Woman Trying to Save Them.

One June day in 2014, Beth Robertson-Martin found herself standing on a dirt road dividing two California tomato fields. On one side sat a farm that was nothing more than a 300-acre carpet of dried-out dirt. "It looked like a scene from Mad Max," she remembers. "Everything was dead." On the other side was a 6-foot-tall hedgerow, a tangle of white-blossomed milkweed, sunflowers and elderberry bushes that General Mills had planted alongside the tomatoes to create a habitat for bees, butterflies and other pollinators.

Soil4Climate: To Meat or Not To Meat?

To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option than they have ever been. But are these products too good to be true?

General Mills Brings Pollinator Conservation, Education to Brazil

General Mills in Brazil, through its social program, Healthy Children, Healthy Future, in partnership with Instituto Melhores Dias and the NGO SOS Abelhas Sem Ferrão (SOS stingless bees) established educational beehives for schoolchildren in two of our hometown communities (Cambará and Ribeirão Claro) to rescue and provide shelter for four native stingless bee species in Brazil (Jataí, Mandaçaia, Mirim Droryana and Manduri) - the main pollinators of Brazilian wildlife.

VIDEO | Environment: Smithfield Foods Sustainability Report

Smithfield Foods is reducing its environmental footprint while expanding operations to feed the world’s growing population. Learn more about how Smithfield is reducing greenhouse gas emissions, creating renewable natural gas on its hog farms, and diverting solid waste that would otherwise be sent to landfill in the company’s 2018 Sustainability Report:

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