Agritech and the adoption of smart tech on farms around New Zealand is helping farmers achieve a host of benefits: higher crop yield, fewer pesticides, less nutrient run-off and greater sustainability – to name a few.
With more and more consumers looking for plant-based meal options, Aramark chefs are using products, like Beyond Meat’s delicious burgers, sausage, crumbles and more, to expand menu selections and provide the choices that meet individual lifestyles.
Today, in celebration of Global Tiger Day, eBay is raising awareness and support for actions that highlight the work that’s still needed to save tigers from extinction.
For staffers at the Dallas Zoo, nitrile gloves from Kimberly-Clark Professional help ensure quality and safety when they care and feed for more than 2,000 animals at the zoo. Through Kimberly-Clark’s RightCycle Program, the zoo also has expanded the overall impact of its sustainability efforts by providing a safe, renewable way to dispose of these gloves.
July is National Hot Dog Month and with Americans set to down 150 million of them on Independence Day alone, Applegate, the producer of the nation’s leading natural and organic meat brand, announced that its iconic The Cleaner Wiener™ hot dogs will carry a premier mark of higher animal welfare standards: the Global Animal Partnership (GAP) seal.
We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more.
One June day in 2014, Beth Robertson-Martin found herself standing on a dirt road dividing two California tomato fields. On one side sat a farm that was nothing more than a 300-acre carpet of dried-out dirt. "It looked like a scene from Mad Max," she remembers. "Everything was dead." On the other side was a 6-foot-tall hedgerow, a tangle of white-blossomed milkweed, sunflowers and elderberry bushes that General Mills had planted alongside the tomatoes to create a habitat for bees, butterflies and other pollinators.
To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option than they have ever been. But are these products too good to be true?
General Mills in Brazil, through its social program, Healthy Children, Healthy Future, in partnership with Instituto Melhores Dias and the NGO SOS Abelhas Sem Ferrão (SOS stingless bees) established educational beehives for schoolchildren in two of our hometown communities (Cambará and Ribeirão Claro) to rescue and provide shelter for four native stingless bee species in Brazil (Jataí, Mandaçaia, Mirim Droryana and Manduri) - the main pollinators of Brazilian wildlife.
Smithfield Foods is reducing its environmental footprint while expanding operations to feed the world’s growing population. Learn more about how Smithfield is reducing greenhouse gas emissions, creating renewable natural gas on its hog farms, and diverting solid waste that would otherwise be sent to landfill in the company’s 2018 Sustainability Report:
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
About the Guiding Stars Kitchen Smarts Blog The Guiding Stars Kitchen Smarts blog is your place for nutritious swaps and budget-friendly cooking tips...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
As the leading sports and live music company in the world, we recognize our responsibility to provide industry leadership and to conduct our business...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
As the leading sports and live music company in the world, we recognize our responsibility to provide industry leadership and to conduct our business...
