Agritech and the adoption of smart tech on farms around New Zealand is helping farmers achieve a host of benefits: higher crop yield, fewer pesticides, less nutrient run-off and greater sustainability – to name a few.
Black & Veatch has been tasked by the Defense Threat Reduction Agency (DTRA) to implement an electronic system that enables the inventory and management of biological materials at Kruger National Park in South Africa. In partnership with the Department of Agriculture Forestry and Fisheries (DAFF), Black & Veatch will support the Office of the State Veterinarian in preventing and controlling animal diseases.
According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets. Sodexo, a food services and facilities management company committed to improving Quality of Life, launched its new plant-based menus in hundreds of accounts across its Universities, Healthcare, and Corporate Services segments. The new menus featuring 200 plant-based recipes were created in partnership with the Humane Society of the United States (HSUS) and the World Resource Institute-Better Buying Lab (WRI), to meet consumer demand for plant-based options and reduce the environmental impact of food offerings.
Sysco is committed to supplying products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in the company’s operations, as well as the global supply chain.
This week, 15 experts in animal well-being and welfare from all over the world met to help guide the next chapter of Tyson Foods’ animal well-being journey. These esteemed veterinarians, scientists, culinary experts, and more contribute to a new roster and revitalized agenda for the TYSON FOODS ANIMAL WELL-BEING ADVISORY PANEL.
“This new look reflects what customers have always loved about Open Nature: high quality and minimally processed products that support a clean lifestyle for the whole family,” Geoff White, president of own brands at Albertsons Cos., said in a statement. “We are thrilled to have the new design fully rolled out across all of our trusted Open Nature products.”
For decades, the ASPCA has been advocating for better breeding practices and adoption for dogs with campaigns that focused on educating the public on where pet store dogs come from.
But over time, the influx of digital technology has completely transformed how people get dogs. And Millennials, the largest generation of dog lovers ever, are increasingly relying on online sources, which makes it difficult to track where our furry friends are coming from.
With profound differences in how Millennials shop, seek information and share content, how do you re-imagine your cause to reach, engage and inspire a new generation?
BBMG recently partnered with the ASPCA to concept and design a campaign to mobilize Millennials as the generation that can end puppy mills.
Smithfield's Dr. Mary Battrell has been named the 2018 Swine Practitioner of the Year by the American Association of Swine Veterinarians. Dr. Battrell received her veterinary medicine degree from Iowa State University and is a staff veterinarian for Smithfield's hog production division.
Former McKinsey consultant Justin Whitmore was on the job as the first chief sustainability officer of Tyson Foods just one month when he disclosed his team’s intention to set science-based targets for cutting greenhouse gas emissions and to embrace "outcome-based" water conservation goals across the company’s operations and supply chain.
It tapped World Resources Institute to assist with that process. "Sustainability is about thriving today and doing the right thing to thrive tomorrow," Whitmore said, announcing the partnership. "We’re collaborating with WRI on aggressive and attainable goals rooted in science. These will give us the opportunity to reduce our environmental impact over time so we can benefit now, and other generations will benefit in the future."
Emma Lasco works for Smithfield Foods Hog Production in north-central Iowa. Working with roughly 30 contract farmers who grow pigs with Smithfield, Emma ensures that the pigs are healthy and getting the attention and care they need: having an ample supply of feed and water, good ventilation, and that all of the equipment is functioning. Her work helps to create stronger relationships between Smithfield and its farmers.
In 1989 – just 30 years ago – the U.S. had to import pork in order to meet the growing demand from American consumers. Today, not only are hog farmers producing enough to meet domestic demand, nearly 26 percent of the pork produced in the U.S. is exported to more than 100 countries.
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