My name is Ethan Smyth, and this summer I embarked on what could only be described as a trip of a lifetime to Peru, courtesy of Nat Geo Mundo and AT&T. Over the course of nearly a month, I explored the capital city, hiked across ancient Incan sites including the fortress of Ollantaytambo and swam in the hot springs of Santa Teresa. We experimented with local cuisine, including delicious ceviche – raw fish cooked in lime juice – and cuy, also known as fried guinea pig! All of this led up to a highlight of the trip: hiking Machu Picchu, one of the new Seven Wonders of the World.