In an event from T-Mobile’s new innovation center, T-Mobile executives unveiled a series of moves and partnerships called 5G Forward, all designed to accelerate 5G developer innovation.
In recent years, characters on television and film have become more diverse, pushing the historically limited boundaries for race and sexual orientation. It’s a notable shift. It means that the world shown on-screen is starting to get closer to reflecting the realities of the world off-screen. And, according to new data from Viacom’s Global Consumer Insights, it plays an important role in shifting public perception of the LGBT community.
Paul Bowen, Water and Waste Water Technology expert for the Coca-Cola Company and one of our original founding members of BIER catches up with Margaret Uttke, Communications Director for the Beverage Industry Environmental Roundtable, to recap the recent spring roundtable meeting hosted by HEINEKEN on May 8 through 10 at their facilities in Amsterdam.
To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option than they have ever been. But are these products too good to be true?
A global search is underway to find new members for five bodies that carry out crucial decision making and advisory functions for GRI, provider of the world’s most widely used sustainability reporting framework.
The sold-out sixth annual Women in Entertainment Luncheon (Film, TV, Music, Sports, and Fashion), presented by Coca Cola, Barefoot Wine, Los Angeles Chargers, Los Angeles Dodgers, Los Angeles Lakers and City National Bank welcomed more than 250 top female executives in the entertainment industry for an empowering afternoon of networking and discussion on Friday, June 14 at Dignity Health Sports Park.
AEG, the world leading sports and live entertainment company announced today that its vice president of energy and environment, John Marler, will join the board of directors of the Green Sports Alliance (GSA). The Green Sports Alliance is the leader in leveraging the market influence of sports to promote environmentally sustainable practices.
Comcast today launched a feature that gives people with physical disabilities like spinal cord injuries or amyotrophic lateral sclerosis (ALS) the ability to navigate their television using only their eyes.
It’s summertime! That means county fairs, stone fruit, and hopefully a cool body of water in which to dip one’s toes. Of course, it also means record temperatures and the beginning of hurricane season. Today on Sea Change Radio we are talking weather with Adam Sobel, an atmospheric scientist at Columbia University. We discuss the difference between climate and weather, learn about the importance of accurate forecasts in the age of extreme weather, and dispel some preposterous myths about climate scientists.
Last fall, 3BL Media honored chef José Andrés as the inaugural Brands Taking Stands Humanitarian Award winner for feeding millions of hungry survivors of devastating hurricanes, earthquakes and other disasters. We all marveled at the efficiency of Andrés’ World Central Kitchen as the nonprofit rapidly erected feeding centers in Puerto Rico, Haiti and Nicaragua to cook and distribute hot, nutritious meals. Fast forward to today, Tupperware announced a partnership to supply durable, multi-use food storage containers and logistical support to provide them at scale when World Central Kitchen responds to disaster.
Attorney Silda Wall Spitzer and John Mandyck, CEO of Urban Green Council, writing in Harvard Business Review explain that while “some” board members have become increasingly “sustainability/ESG fluent” many companies [still] don’t expect their directors to understand sustainability or ESG and don’t provide board room education on the subject matter.
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
