As part of our commitment to nutrition and building nutritional expertise, we are excited to leverage National Nutrition Month®, an initiative sponsored by the Academy of Nutrition and Dietetics, to kick off our third annual Nutrition Awareness Month at Griffith Foods.
Founded in 1999, The Homer Fund is a 501(c)(3) nonprofit that provides financial assistance to associates facing an unforeseen financial hardship. Every dollar an associate donates to The Homer Fund goes right back to an associate in need.
P&G studies how people use the product through understanding their surrounding environment; second, develops a deeper understanding of why certain behaviors exist; and finally, leverages the insights in the product design.
Mechanical recycling has existed for decades, but capacity isn’t keeping up with demand.
Recycling and Beyond Part 1 explores the challenges of waste management in countries on the frontline of dealing with plastic waste.
Design Thinking Plastics Part 2 continues our deep dive into how design can redefine the sustainability of plastics. In this episode, we discover how businesses and designers are putting design thinking to action.
Dr. Thomas Odeny grew up in rural Kenya during the height of the HIV epidemic in sub-Saharan Africa. After graduating from medical school at the University of Nairobi, he decided to begin his career in HIV care as a way to give back to his community.