Convening governments, Associates and industry peers, Mars, Incorporated held the grand opening of the Global Food Safety Center in Huairou China on September 24, 2015. A pioneering, $15 million facility, the Mars Global Food Safety Center aims to raise global food safety standards through pre-competitive research and training. We believe that addressing food safety challenges will lead to better access, availability and nutrition, reducing food waste and increasing overall quality of life for generations of families around the world. But we can’t do it alone. The Mars Global Food Safety Center calls on academics, governments, NGOs and our competitors to partner with us and collaborate on this research because safer food benefits us all.
Forbes’ contributor Christopher Meyer seeks to ask and answer this question in our Top Story selection this week. He explores the actions and statements about responsibility to society that leading consumer marketers make. Is the commitment and action “for real,” or part of the effort to differentiate [a company] from its consumer market peers via smart PR?
MGM Resorts employees raised over $5 million in 2014. As a result, the MGM Resorts Foundation was able to impact 251,980 individuals and families through grants for food, housing and self-sufficiency programs in that same time period. Employees raised the funds through a variety of activities, including an annual giving campaign; individual fundraising events, and an employee talent show.
Novartis today announced the launch of Novartis Access, a portfolio of 15 medicines to treat chronic diseases in low- and low-middle-income countries. The portfolio addresses cardiovascular diseases, diabetes, respiratory illnesses, and breast cancer and will be offered to governments, non-governmental organizations (NGOs) and other public-sector healthcare providers for USD 1 per treatment, per month.